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Locations will remain open and operating as usual during the Chapter 11 process. What should other operators and consumers expect to see as these well-known brands recalibrate? Technology is required for both back-of-house and front-of-house efficiency and effective customer service.
" As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. This has driven up all wages because a cook being paid $16.50
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