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The move away from the “real-estate/master area developer” for franchising expansion to now a more classic foodoperation-focused model makes it an ideal time to get into Subway. Technology is required for both back-of-house and front-of-house efficiency and effective customer service.
The pilot initially focuses on lobby analytics and is likely to expand to other parts of the restaurant, including back-of-house, curbside and dining areas. Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space.
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