LimeTray

JANUARY 31, 2025

This article explores which industries benefit from custom restaurant POS, the types of POS systems, and the steps to developing a tailored restaurant POS. Lets take a look at the key industries benefiting the most from specialized POS systems.

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. With Resy, restaurants can create curated experiences, one-off events, original content, and more.

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. With Resy, restaurants can create curated experiences, one-off events, original content, and more.

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7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. What do you use for back of house? moment, I was digitally naive. I would make fun of friends and others who talked about QR codes or using Facebook in college.

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7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. These could be as simple as 30-minute pre-shift activities each week or as extravagant as a staff appreciation event every quarter.

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Les Roches

AUGUST 10, 2023

The industry encompasses accommodation, food and drink, transport, events and attractions and plays an important role in the global economy. What are back-of-house positions? What is the hospitality industry?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

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Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Marketing 215

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The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Setting realistic restaurant goals will help you overcome unforeseen events, such as bad weather and recessions. Simply subtract your total sales from your cost of goods sold (CoGS) over a certain period.

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

SEPTEMBER 19, 2019

Let's have a look at three: Offer training and support so employees can do their job properly— from showing them how to use the POS system to understanding the opening and closing procedures. For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity.

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The Restaurant Times

MARCH 10, 2023

These are the top FOH positions that you’ll need the perfect person for: Manager: The general manager (GM) is responsible for managing the entire restaurant staff , which includes the front and back of house personnel, but they are frequently found in the dining area.

Front of House 52

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OpenTable

OCTOBER 20, 2023

And you can forget about creating a five-star guest experience if the whole team isn’t on board, from the front of house to back of house. Technology streamlines operations and makes everything that much easier, whether it’s using point of sale (POS) systems or a reservations platform.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Lithos POS

DECEMBER 19, 2023

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

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Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.

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Modern Restaurant Management

JUNE 12, 2020

“When we were considering Revel, we saw it as the most compatible POS system for The Halal Guys because it supported franchisees, team members and loyal customers,” said Margaret Carrera, chief development officer, The Halal Guys. The Halal Guys has been using the Revel platform in 21 of its locations across the U.S.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. Leverage software.

Bookkeeping 52

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Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Main duties: Greet hotel guests, present menus, and inform them about daily specials.

Housekeeping 40

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Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Main duties: Greet hotel guests, present menus, and inform them about daily specials.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. I’m happy to say it’s come back, with people holding big business and social events again.

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Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. It's a small step to having a group of friends walk into a dining room served by multiple brands.

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Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow.

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Modern Restaurant Management

JUNE 14, 2020

Expansive, communal working spaces bookable to membership and outside food and beverage organizations for intimate meetings and large-scale events. Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system.

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