Back of House Event Coordination Menu Planning 
Les Roches
AUGUST 10, 2023
What are back-of-house positions? Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Event manager : coordinates and hosts events, including corporate functions and weddings.
SiteMinder
FEBRUARY 29, 2024
Reception staff won’t get as much out of food and beverage safety training as kitchen staff will, nor would kitchen staff necessarily benefit from guest service training if they’re in a solely back-of-house role. Audio-visual equipment use : Training on the setup and operation of AV equipment commonly used in meetings and events.
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