Back of House Download Training 
Modern Restaurant Management
JUNE 8, 2020
As a bonus, some operational management platforms can even be downloaded from the app store completely free of charge. Front-of-house (FOH), back-of-house (BOH), and management should feel comfortable immediately discussing any questions that arise related to new policies. Improve Team Communication.
7 Shifts
AUGUST 21, 2024
DOWNLOAD THE GUIDE 2. For example, you can facilitate communication between your front-of-house and back-of-house teams through your restaurant’s POS. Staff training When new employees get trained during the onboarding process , they do it by shadowing and practicing with a more experienced member of the team.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Back-of-house roles involve constant time spent hovering over a grill, standing by an oven, and diligently working magic on a cutting board.
Modern Restaurant Management
MAY 7, 2020
There will be staff that don’t come back. Training new people is easier with shorter menus.” The company’s Learning & Development team will continue staff education through a new fundamental training program across the group. Coronavirus-specific training for cleaning, food handling and hand hygiene.
Modern Restaurant Management
FEBRUARY 15, 2022
With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. However, once team members are hired and restaurants have invested time and money in their training, retaining new staff is key.
Modern Restaurant Management
JUNE 23, 2022
They may be expected to download staffing apps onto their personal cell phones for communication purposes or smartwatches so cooks and other staff can respond to applications on a wearable device in order to keep their hands free for work. Technology is making front and back of house operations more thorough and dependable.
7 Shifts
NOVEMBER 12, 2020
It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.
Expert insights. Personalized for you.
203 
Let's personalize your content