7 Shifts

JULY 29, 2024

Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. One method of this for back-of-house employees is 'station certification.' This post is adapted from our "What Restaurant Employees Want" report, originally published in May 2024.

Communication 88

Communication Scheduling Back of House Download 88

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. Try 7shifts for free.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. Try 7shifts for free.

POS Systems 141

POS Systems Scheduling Training Reservations 141

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

Back of House 148

Back of House Front of House Server Download 148

Synergy Suite

OCTOBER 4, 2022

Flexible schedules. Prime Cost Optimization: Back of House. To manage soaring costs across all sectors of restaurants, successful franchise brands and restaurateurs are adopting back-of-house technology to increase profit margins and streamline efficiency. Back-of-house adoption. Download case study.

Back of House 52

Back of House Training Pricing Scheduling 52

Modern Restaurant Management

FEBRUARY 15, 2022

With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. For hourly workers, ensuring they have enough shifts scheduled to meet their earnings expectations is critical.

Server 225

Server Marketing Front of House Back of House 225

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Top Restaurant Management Apps. Apple | Android.

Scheduling 78

Scheduling Reservations Download Communication 78

7 Shifts

OCTOBER 12, 2022

Until recently, back-of-house workers were not legally allowed to be included in tip pools. But the Department of Labor and the Fair Labor Standards Act (FSLA) has made it clear that cooks, dishwashers, and their back-of-house coworkers can be included in the tip pool. Tip Pooling by FOH & BOH. Fast Food Restaurants.

Server 146

Server Back of House POS Systems Customer Service 146

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. Who is responsible for moving the inventory to the right storage and preservation space in the back-of-house when it arrives.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

OCTOBER 31, 2022

Download now. Back of the house. Talk about the details of the back-of-house in your restaurant, such as the commercial kitchen equipment your cooks and chefs will be wielding during their shifts and what the kitchen layout and workflow will be. Scheduling software. Download now. Time Clocking.

Document 158

Document Download Marketing Competitive Analysis 158

7 Shifts

SEPTEMBER 16, 2021

Recommended Download: Free Restaurant Employee Training Manual Template. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Multi-Location Restaurant Scheduling & Time Clocking.

Document 148

Document Communication POS Systems Training 148

7 Shifts

NOVEMBER 12, 2020

By providing new employees with an overview of their onboarding schedule, they’ll be better prepared to tackle orientation and training. Schedule trainees and their buddies for the same shifts. Eventually, the mentors should take a back seat and let the trainees interact with customers. Select mentors who excel in their roles.

Training 122

Training Customer Service Communication Information 122

7 Shifts

JANUARY 26, 2021

Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices. If you haven’t already, set up a basic posting schedule and plan for your social media accounts. since March 2020.

Front of House 148

Front of House Accounting Back of House Server 148

EATER

NOVEMBER 1, 2022

Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones. Servers, dishwashers, line cooks, bartenders, and chefs already work long hours on unpredictable schedules. In 2021, I worked in a restaurant that promoted itself as the future of dining.

Server 125

Server Communication Back of House Download 125

7 Shifts

NOVEMBER 18, 2022

So long as it's legal in your state and minimum wage are not affected, a tip pooling arrangement can help restaurants pay out tips to their staff more equitably and include back-of-house workers as tipped employees. See why 700,000+ restaurant pros choose 7shifts for team management, scheduling and tip pooling.

Server 78

Server Back of House Download Scheduling 78

Modern Restaurant Management

FEBRUARY 25, 2020

” Pillsbury, which offers an extensive line of baking mixes and ready-to-bake items, strives to help foodservice operations maximize their back-of-house labor and turn out high-quality, scratch-like baked goods. ” QikServe’s Pay at Table solution allows guests to pay quickly and easily using their mobile device.

Front of House 139

Front of House Marketing Scheduling Events 139

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. Guests are rewarded with five points for every $1 spent.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

DECEMBER 17, 2020

A recent consumer study from Deloitte, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” found that these trends are likely to remain long after the pandemic ends, as diners seek more convenient and connected restaurant experiences. Download the full study here. No Holiday Travel.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

OCTOBER 8, 2020

To save time and hassle, employees can schedule in advance. This free product allows restaurants to create a menu QR code on Tripadvisor to download and place throughout their restaurant, minimizing the staff and guest contact found with standard reusable menus. Your team gets to eat what they want. Zuul Market Debuts.

Marketing 154

Marketing Information Scheduling Download 154

EATER

MAY 20, 2020

The most comprehensive guide yet comes from the James Beard Foundation and the Food and Society Program at the Aspen Institute, a response to the persistent desire for a single, streamlined playbook. The group released guidelines based their practices while operating for months during the pandemic.

Sanitation 112

Sanitation Communication Front of House Information 112

EATER

MAY 14, 2020

The most comprehensive guide yet comes from the James Beard Foundation and the Food and Society Program at the Aspen Institute, a response to the persistent desire for a single, streamlined playbook. The group released guidelines based their practices while operating for months during the pandemic.

Sanitation 98

Sanitation Communication Front of House Information 98