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How to Create a Total POS System for Restaurant Environments

NCC USA

Restaurant technology has moved far beyond traditional ticket systems and cash registers. Today’s point of sale (POS) systems enable efficient order management and handling of payment transactions. POS systems for restaurants have become the nerve center of the entire operation, connected to every aspect of the business.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app.

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The Guide to Equitable Restaurant Tip Payout Methods & Systems

7 Shifts

Until recently, back-of-house workers were not legally allowed to be included in tip pools. But the Department of Labor and the Fair Labor Standards Act (FSLA) has made it clear that cooks, dishwashers, and their back-of-house coworkers can be included in the tip pool. Tip Pooling by FOH & BOH. Fast Food Restaurants.

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Restaurants Reopen: What Are They Doing?

Modern Restaurant Management

All XRG employees will undergo extensive training to prepare them for the “new normal” and to ensure everyone – regional directors, executives, general managers, front-of-house and back-of-house staff – is fully aware of the latest guidelines and mandates.

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How to Manage Multiple Restaurants and Locations

7 Shifts

Recommended Download: Free Restaurant Employee Training Manual Template. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. POS System. Performance Management Across Locations.

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Prepare Your Restaurant For Full Capacity Operations With Robust Technology

The Restaurant Times

By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed. Moreover, these solutions serve as a link between the Point-of-Sale (POS) and the kitchen, making order management and sequencing easier. . Point of Sales (POS) System .