Back of House Download Maintenance 
Modern Restaurant Management
NOVEMBER 3, 2020
Using today’s digital technologies, virtually any restaurant can modernize its high-maintenance and inaccessible PDF menus. Such solutions liberate menus not only from PDFs and the constraints of web sites, but also from branded downloadable apps, many of which are falling victim to “app fatigue” among users.
LimeTray
JANUARY 31, 2025
Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction. This makes regular maintenance an integral part of custom restaurant POS software development.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Synergy Suite
OCTOBER 4, 2022
Other expenses – such as utilities, occupancy, supplies, general/administrative, and repairs/maintenance – combine to represent about 29% of sales. Prime Cost Optimization: Back of House. Back-of-house adoption. Download case study. Our predictions for the new normal for franchisees and large brands?
NCC USA
DECEMBER 7, 2022
Since nothing else can be downloaded from or uploaded to the devices, these systems are completely secured against viruses and hacking (without the cost of additional anti-virus or security programs). Moving from front-of-house functions to back-of-house, another key element of a complete POS system for restaurants is a KVS.
Modern Restaurant Management
MAY 27, 2020
Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. MyMenusOnline is 100 percent web-based and mobile optimized and there is no need for any app download.
SiteMinder
DECEMBER 7, 2023
Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more. For example; room cleaning, maintenance tasks, communication.”
Modern Restaurant Management
DECEMBER 17, 2020
The manufacturer or distributor is responsible for all maintenance on the device. Content creators need to provide short format information in innovative ways in topics that are of most interest such as front and back-of-house food safety (56 percent), culinary trends (55 percent), and menu optimization (49 percent).
Expert insights. Personalized for you.
218 
Let's personalize your content