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Effective Communication For Restaurant Teams & Employees

7 Shifts

DOWNLOAD THE GUIDE 2. For example, you can facilitate communication between your front-of-house and back-of-house teams through your restaurant’s POS. The definitive guide to restaurant staff scheduling. When your team doesn’t have to think about how to communicate, they can more easily share and receive information.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Edit and download the template on Canva.

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Safety First: National Guidelines for Indoor Dining

Modern Restaurant Management

. “And now, with Aspen and Corby leading a great coalition of partners, we have established updated guidelines as restaurants are reopening to the public, thinking of the entire restaurant ecosystem – back of house, front of house, and guests – to make sure that everyone can enjoy restaurants in a safe, healthy way.”

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Hot Topics—The right technology can boost the bottom line, guest satisfaction

Hotel Business

Download the audio version from the No Vacancy podcast channel where you get your shows. For more on this Hot Topics session, including other bottom-line helping technologies and what the panelists view as the biggest hotel technology advancement, make sure to check out the October issue of Hotel Business.

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

As a bonus, some operational management platforms can even be downloaded from the app store completely free of charge. Front-of-house (FOH), back-of-house (BOH), and management should feel comfortable immediately discussing any questions that arise related to new policies. Improve Team Communication.

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How Restaurants are Evolving Labor with Third-Party Delivery in 2021

7 Shifts

Here’s a preview of what you’ll find inside the full report: DOWNLOAD: How Restaurants are Evolving Labor with Third-Party Delivery in 2021 Key findings from the report Restaurateurs are making significant changes to their labor structure and business models in the wake of the pandemic.

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Hot Topics—Revenue management should go beyond the room

Hotel Business

Download the audio version from the No Vacancy podcast channel where you get your shows. ” Look for more coverage of this Hot Topics session in the July issue of Hotel Business. The post Hot Topics—Revenue management should go beyond the room appeared first on hotelbusiness.com.

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