Modern Restaurant Management

JUNE 23, 2022

They may be expected to download staffing apps onto their personal cell phones for communication purposes or smartwatches so cooks and other staff can respond to applications on a wearable device in order to keep their hands free for work. Technology is making front and back of house operations more thorough and dependable.

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Modern Restaurant Management

NOVEMBER 6, 2019

Operators will automate more routine back-of-house tasks to enhance productivity and efficiency. "Deconstructing " Download the full Restaurant Industry 2030 report at Restaurant.org/Restaurants2030. . "Deconstructing " Download the full Restaurant Industry 2030 report at Restaurant.org/Restaurants2030.

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7 Shifts

OCTOBER 12, 2022

Until recently, back-of-house workers were not legally allowed to be included in tip pools. But the Department of Labor and the Fair Labor Standards Act (FSLA) has made it clear that cooks, dishwashers, and their back-of-house coworkers can be included in the tip pool. Tip Pooling by FOH & BOH. Fast Food Restaurants.

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7 Shifts

OCTOBER 31, 2022

Download now. Back of the house. Talk about the details of the back-of-house in your restaurant, such as the commercial kitchen equipment your cooks and chefs will be wielding during their shifts and what the kitchen layout and workflow will be. Download now. Restaurant Business Plan Template.

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Hotel Business

JUNE 12, 2024

Download the audio version from the No Vacancy podcast channel where you get your shows. ” Look for more coverage of this Hot Topics session in the July issue of Hotel Business. The post Hot Topics—Revenue management should go beyond the room appeared first on hotelbusiness.com.

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Hotel Business

SEPTEMBER 23, 2024

Download the audio version from the No Vacancy podcast channel where you get your shows. For more on this Hot Topics session, including other bottom-line helping technologies and what the panelists view as the biggest hotel technology advancement, make sure to check out the October issue of Hotel Business.

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7 Shifts

MAY 27, 2021

Depending on your restaurant's makeup, it could be worthwhile to have separate shift groups or schedule types for back-of-house and front-of-house staff, or even by specific role. Use a Rotating Schedule Template to Get Organized [Free Download]. Click here to download the template for free.

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Modern Restaurant Management

MAY 7, 2020

All XRG employees will undergo extensive training to prepare them for the “new normal” and to ensure everyone – regional directors, executives, general managers, front-of-house and back-of-house staff – is fully aware of the latest guidelines and mandates.

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7 Shifts

JANUARY 26, 2021

Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices. The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before.

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LimeTray

JANUARY 31, 2025

Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction.

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Synergy Suite

OCTOBER 4, 2022

Prime Cost Optimization: Back of House. To manage soaring costs across all sectors of restaurants, successful franchise brands and restaurateurs are adopting back-of-house technology to increase profit margins and streamline efficiency. Back-of-house adoption. Download case study. Want to learn more?

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7 Shifts

JULY 29, 2024

Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. One method of this for back-of-house employees is 'station certification.' This post is adapted from our "What Restaurant Employees Want" report, originally published in May 2024.

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7 Shifts

SEPTEMBER 16, 2021

Recommended Download: Free Restaurant Employee Training Manual Template. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Performance Management Across Locations.

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app.

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EATER

NOVEMBER 1, 2022

Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones. As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them This story was originally published on Civil Eats.

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app.

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Synergy Suite

JANUARY 3, 2024

Download the full file here: Download Timeline of Awards: January 24th, 2023 – “Rising Star Award for the Top Restaurant Management Software Vendors in 2023” – by Featured Customers. For brands looking to elevate restaurant operations, SynergySuite stands as the go-to solution.

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7 Shifts

DECEMBER 2, 2021

Recommended Download: Free Weekly Work Schedule Template. For example, if your kitchen sees diminishing marginal returns when there are more than six cooks in there, you might not need too many back-of-house employees on-call for a given shift. Benefits of On-Call Scheduling. Operators Have Flexibility.

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7 Shifts

NOVEMBER 12, 2020

Make sure they know how to: Download the 7shifts app Log in to their accounts Submit shift availability Request to give a shift away Bid on shifts in the shift pool Submit a time off request Communication guidelines and expectations Discuss expectations for how team members should communicate during shifts and after hours.

Training 122

Training Customer Service Communication Information 122

7 Shifts

MARCH 10, 2022

When you sign up for either the monthly or annual plan, the ChowNow team will build an iPhone app tailored specifically to your business and made available via the iTunes App Store, free for your customers to download and enjoy. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app.

Scheduling 78

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7 Shifts

MAY 31, 2021

Who is responsible for moving the inventory to the right storage and preservation space in the back-of-house when it arrives. To get you started, we've included a restaurant operations overview checklist for free download here. When inventory shipments will arrive, as in which days of the week and which time of the day.

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7 Shifts

MAY 27, 2021

Depending on your restaurant's makeup, it could be worthwhile to have separate shift groups or schedule types for back-of-house and front-of-house staff, or even by specific role. Use a Rotating Schedule Template to Get Organized [Free Download]. Click here to download the template for free.

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7 Shifts

NOVEMBER 18, 2022

So long as it's legal in your state and minimum wage are not affected, a tip pooling arrangement can help restaurants pay out tips to their staff more equitably and include back-of-house workers as tipped employees. Download] Free Tip Pooling Calculator Template. What can 7shifts do for you? Frequently Asked Questions.

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Restaurant Engine

MARCH 13, 2024

You can download a free app checker. This may show up in a variety of areas, including: Point of sale systems Payroll Back of house Front of house Digital menus Contactless ordering Mobile apps Reservations Pay at the table. Look for sustainable chocolate products since the demand for cocoa has resulted in deforestation.

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NCC USA

DECEMBER 7, 2022

Since nothing else can be downloaded from or uploaded to the devices, these systems are completely secured against viruses and hacking (without the cost of additional anti-virus or security programs). Moving from front-of-house functions to back-of-house, another key element of a complete POS system for restaurants is a KVS.

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The Restaurant Times

OCTOBER 28, 2021

By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed. When reopening your restaurant, contactless payment is an important step to consider because it does help you prevent front-of-house queues by speeding up transactions. . Source: PYMNTS.com.

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7 Shifts

MARCH 29, 2023

It's short snippets, quick right information, very, very kind of fast downloads. The bartenders eat what they kill, if you will, so they're their own island as they should be, but the rest of them, line cooks, back-of-house, in-house is all the same. They all make the exact same dollar amount across the board.

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Modern Restaurant Management

FEBRUARY 25, 2020

” Pillsbury, which offers an extensive line of baking mixes and ready-to-bake items, strives to help foodservice operations maximize their back-of-house labor and turn out high-quality, scratch-like baked goods. ” QikServe’s Pay at Table solution allows guests to pay quickly and easily using their mobile device.

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Modern Restaurant Management

DECEMBER 17, 2020

Content creators need to provide short format information in innovative ways in topics that are of most interest such as front and back-of-house food safety (56 percent), culinary trends (55 percent), and menu optimization (49 percent). Download the full study here. ” The study surveyed 1,002 U.S. No Holiday Travel.

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7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Recommended Download: Free Restaurant Tip Pooling Calculator and Template. Federal Tip Pooling Laws.

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SiteMinder

DECEMBER 7, 2023

Downloading an eBook also gives you the advantage of having quick and easy access to it and you can read it in your own time whenever you need to. Other downloads similar to eBooks such as cheat sheets, checklists, and buyers guides hold the same flexibility. INDABA – South Africa INDABA is a must visit event for tourism marketing.

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Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. MyMenusOnline is 100 percent web-based and mobile optimized and there is no need for any app download.

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Modern Restaurant Management

JUNE 12, 2020

To start earning points, guests can download the Yoshinoya App or sign-up online. In celebration of its mobile app launch for iOS and Android devices, Yoshinoya is also hooking up its fans with a free regular bowl with the purchase of a drink when they download the app. Guests are rewarded with five points for every $1 spent.

L&D 168

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Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators.

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7 Shifts

JANUARY 14, 2021

Here’s a preview of what you’ll find inside the full report: DOWNLOAD: How Restaurants are Evolving Labor with Third-Party Delivery in 2021 Key findings from the report Restaurateurs are making significant changes to their labor structure and business models in the wake of the pandemic.

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Modern Restaurant Management

OCTOBER 8, 2020

This free product allows restaurants to create a menu QR code on Tripadvisor to download and place throughout their restaurant, minimizing the staff and guest contact found with standard reusable menus. applications which can be downloaded and installed directly from the Apple Business App Store. ” The new BOHA! The new BOHA!

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EATER

MAY 20, 2020

The most comprehensive guide yet comes from the James Beard Foundation and the Food and Society Program at the Aspen Institute, a response to the persistent desire for a single, streamlined playbook.

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