7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. You can even share important documents, like updated policies or tax forms.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. You can even share important documents, like updated policies or tax forms.

POS Systems 141

POS Systems Scheduling Training Reservations 141

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. By providing new employees with an overview of their onboarding schedule, they’ll be better prepared to tackle orientation and training. Schedule trainees and their buddies for the same shifts. What to include in your restaurant onboarding process.

Training 122

Training Customer Service Communication Information 122

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

Back of House 148

Back of House Server Front of House Download 148

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. A restaurant business plan is a document that outlines the various aspects of your restaurant business. Back of the house. Scheduling software. Section 5: Operations Plan. Section 6: Financials. Section 7: Appendix.

Document 158

Document Download Marketing Competitive Analysis 158

7 Shifts

MARCH 31, 2023

Among them are flexible schedules, time off, and more work-life balance. At HSHG, it helped make the case for including the back of house in the tip pool on holidays, since the pay discrepancy was so large. Tech tools can also help with team management, like hiring, training, scheduling, paying, and retaining.

Document 78

Document Communication Training Scheduling 78

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Top Restaurant Management Apps. Apple | Android.

Scheduling 78

Scheduling Reservations Download Communication 78

EATER

JUNE 26, 2020

But for Hull, who runs the front of house, scheduling servers has been harder than bringing back cooks, in part because of health concerns around interacting with diners. “I General manager Lucian Vasile Puscasu has brought back about half of his 102 front- and back-of-house employees, a mix of part-time and full-time workers.

Front of House 127

Front of House Server Back of House Document 127

LimeTray

MAY 28, 2021

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. Back-of House Software. There are frequent backups scheduled as well. Staffing and HR Software. Unlike in old times, staffing doesn’t have to be a tedious job anymore.

POS Systems 52

POS Systems Back of House Accounting Scheduling 52

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions. million shifts for nearly 2.7

Procurement 154

Procurement Marketing Scheduling Events 154

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

OpenTable

NOVEMBER 21, 2022

It aims to be a tech solution to some of the most common back-office headaches restaurant owners face. Back of House is another good option in this category. You can quickly save text, images, audio, scans, PDFs, and documents. This scheduling software is user-friendly, mobile, and cloud based.

Scheduling 52

Scheduling POS Systems Back of House Document 52

EATER

DECEMBER 21, 2020

This is, of course, classic Chang: to lean into the obvious, to embrace it, and, in the process, to render the accompanying criticism pointless, whether it’s his well-documented love of Bud Light or his passionate embrace of Domino’s pizza. My schedule changed on a whim. Are you a chef-f *r?”. “A A what?”. “A A chef-f *r.

Accounting 145

Accounting Book Front of House Server 145

Les Roches

SEPTEMBER 16, 2024

Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. Reporting and documentation After completing inspections, hotel inspectors compile and present their findings.

Guest Satisfaction 52

Guest Satisfaction Maintenance Travel and Tourism Regulatory Compliance 52

The Restaurant Times

MARCH 10, 2023

These are the top FOH positions that you’ll need the perfect person for: Manager: The general manager (GM) is responsible for managing the entire restaurant staff , which includes the front and back of house personnel, but they are frequently found in the dining area. How to Optimize Front of House (FOH)?

Front of House 52

Front of House Server POS Systems Reservations 52

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness.

Portion Control 52

Portion Control Scheduling Pricing Training 52

SiteMinder

MAY 12, 2023

It’s a way of documenting what records you keep and track to ensure the health of your business. Cleaning and maintenance – Keeping a tight schedule, maintaining high quality of work, and getting jobs done efficiently is crucial not only for cost-effectiveness but also guest experience and the bottom line. room sales).

Accounting 52

Accounting Maintenance Document Pricing 52

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. User-Friendly Documentation and Resources Knowledge Base and FAQs A comprehensive knowledge base or FAQ section can be immensely helpful in finding quick answers to common questions.

POS Systems 52

POS Systems Training Budgeting Reservations 52

EATER

MAY 20, 2020

When the Center eventually released a guide, quietly posting it online without a formal announcement, the document devoted just four pages to food service, placing details in an appendix among other industries. The group released guidelines based their practices while operating for months during the pandemic.

Sanitation 119

Sanitation Communication Front of House Information 119