Modern Restaurant Management

AUGUST 29, 2022

By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions. To maximize organizational impact, restaurant food safety programs must improve the workflows that exist for facilities management, regulatory compliance, restaurant operations, and risk management.

Regulatory Compliance 189

Regulatory Compliance Workflow Management Front of House Back of House 189

Les Roches

SEPTEMBER 16, 2024

Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. Reporting and documentation After completing inspections, hotel inspectors compile and present their findings.

Guest Satisfaction 52

Guest Satisfaction Maintenance Travel and Tourism Regulatory Compliance 52

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Procurement 154

Procurement Marketing Scheduling Events 154