Remove Back of House Remove Document Remove POS Systems
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Restaurant Staff Training 101

7 Shifts

Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. Let’s say you run a fast-casual restaurant.

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Choosing the Best POS System for Your Restaurant Business

Synergy Suite

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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How to Manage Multiple Restaurants and Locations

7 Shifts

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. Restaurant communication tools make it possible for you to share important documents with any or all of your employees from the locations.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. You can even share important documents, like updated policies or tax forms. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. You can even share important documents, like updated policies or tax forms. 7shifts Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

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Restaurants Reopen: What Are They Doing?

Modern Restaurant Management

All XRG employees will undergo extensive training to prepare them for the “new normal” and to ensure everyone – regional directors, executives, general managers, front-of-house and back-of-house staff – is fully aware of the latest guidelines and mandates.

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Restaurant Software- The Essential Guide

LimeTray

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. Back-of House Software. POS and Billing Software. A POS is essentially the main component of any restaurant software. But meal vouchers are relatively new.