7 Shifts

AUGUST 16, 2021

But it's the good shifts, when the front of house and back of house are flowing like a symphony, when customers are delighted, and the restaurant atmosphere feels effortless—that's the best part about restaurants. This can be on a sheet of paper, on a digital document, or on a whiteboard.

Scheduling 158

Scheduling Training Front of House Back of House 158

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. Restaurant communication tools make it possible for you to share important documents with any or all of your employees from the locations.

Document 148

Document Communication POS Systems Training 148

Modern Restaurant Management

MAY 7, 2020

All XRG employees will undergo extensive training to prepare them for the “new normal” and to ensure everyone – regional directors, executives, general managers, front-of-house and back-of-house staff – is fully aware of the latest guidelines and mandates.

Sanitation 204

Sanitation Training Server POS Systems 204

EATER

JUNE 26, 2020

Many small, independent spots don’t yet have enough work to bring back their employees, particularly those in front-of-house positions. But for Hull, who runs the front of house, scheduling servers has been harder than bringing back cooks, in part because of health concerns around interacting with diners. “I

Front of House 127

Front of House Server Back of House Document 127

7 Shifts

NOVEMBER 14, 2024

Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use.

Training 78

Training POS Systems Server Customer Service 78

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure. Eventually, the mentors should take a back seat and let the trainees interact with customers. What is employee onboarding?

Training 122

Training Customer Service Communication Information 122

EATER

APRIL 21, 2021

We were having trouble finding people for both front of house and back of house. Such stories from restaurant owners and workers (and the wider industry conversations they’ve prompted) serve as a reminder of how hard it is to work in restaurants — this year, and always. Michael Schall : “It’s tough in New York.

Front of House 104

Front of House Back of House Document Server 104

EATER

DECEMBER 21, 2020

This is, of course, classic Chang: to lean into the obvious, to embrace it, and, in the process, to render the accompanying criticism pointless, whether it’s his well-documented love of Bud Light or his passionate embrace of Domino’s pizza. He’s older and wiser, he wants us to know — a cliché, but he really means it. I love teams.”

Accounting 145

Accounting Book Front of House Server 145

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Delightree app can also streamline employee onboarding.

Server 210

Server Marketing Bookkeeping Document 210

LimeTray

JANUARY 3, 2025

KOT is a written or digital document that is typically used in restaurants to communicate orders from the front of the house (FOH) to the back of the house (BOH). Time Stamp : It documents when the order was placed, helping you manage wait times and ensure food is served fresh.

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

OpenTable

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. And you can forget about creating a five-star guest experience if the whole team isn’t on board, from the front of house to back of house. E is key, from a smoothly operating kitchen to a front-of-house team that embodies hospitality.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

SiteMinder

DECEMBER 21, 2023

It encompasses a wide range of interactions, from front-of-house dialogue with guests to back-of-house coordination among staff. Send in the documentation or other formal stuff via email, so it doesn’t get lost in the chat. Set up digital and mobile channels to reach all employees, also the non-desk ones.

Communication 59

Communication Information Presentation Front of House 59

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.

Procurement 154

Procurement Marketing Scheduling Events 154

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness.

Portion Control 52

Portion Control Scheduling Pricing Training 52

EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? In March of 2014, Schaible says he went to a house party that was attended by most of the restaurant’s back-of-house staff.

Front of House 135

Front of House Server Back of House Information 135

EATER

MAY 20, 2020

When the Center eventually released a guide, quietly posting it online without a formal announcement, the document devoted just four pages to food service, placing details in an appendix among other industries. The groups behind Safety First plan to release more front of house guidance soon.

Sanitation 119

Sanitation Communication Front of House Information 119