Synergy Suite

OCTOBER 4, 2022

Flexible schedules. Prime Cost Optimization: Back of House. To manage soaring costs across all sectors of restaurants, successful franchise brands and restaurateurs are adopting back-of-house technology to increase profit margins and streamline efficiency. Back-of-house adoption. & more!

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Back of House Training Pricing Scheduling 52

Synergy Suite

JANUARY 3, 2024

Don’t miss the opportunity to experience the future of back of house food and beverage technology – schedule a demo with our team today! For brands looking to elevate restaurant operations, SynergySuite stands as the go-to solution.

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Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

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Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

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Bookkeeping Scheduling Accounting Information 52

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Get a Demo. Top Restaurant Management Apps.

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Synergy Suite

JANUARY 4, 2024

3 Ways Restaurant Back of House Helps Employee Retention The back of the house (BOH) is the heart of your restaurant operations. Respect for Schedules Respecting your staff’s time and personal life is crucial. Understand Your People Take the time to understand your employees’ individual needs and motivations.

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Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness.

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Portion Control Scheduling Pricing Training 52

Lithos POS

SEPTEMBER 27, 2023

It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more. Identifying your rush hours can schedule more employees according to that. Most of the POS providers are given an opportunity to book a demo.

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POS Systems Accounting Front of House Server 69

Synergy Suite

JUNE 6, 2023

It helps track vendor bills, manage payment schedules, and streamline the accounts payable process. Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws.

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Accounting POS Systems Budgeting Bookkeeping 52

SiteMinder

MAY 12, 2023

Cleaning and maintenance – Keeping a tight schedule, maintaining high quality of work, and getting jobs done efficiently is crucial not only for cost-effectiveness but also guest experience and the bottom line. Take a risk-free trial for 14 days here or watch an online demo of the platform. Interested to learn more?

Accounting 52

Accounting Maintenance Document Pricing 52

Synergy Suite

APRIL 24, 2023

In addition, and perhaps even more importantly, online ordering systems allow restaurants to better track data associated with take out and delivery orders, which helps them make better business decisions, forecast inventory needs, schedule employees appropriately, and more.

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POS Systems Information Maintenance Pricing 52

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. To learn more about how SynergySuite can help you make the most out of your POS system, request a demo today.

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POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

APRIL 2, 2020

Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. ” Restaurant owners and operators can learn more about ConnectSmart Go and schedule a demo of it here. during the coronavirus world health crisis.

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Modern Restaurant Management

MAY 14, 2021

It featured recruitment content and live sessions with Chipotle employees highlighting its benefits, career paths, cooking demos, and more. your previous wage to attract talent, technology can help you schedule more efficiently so you're only allocating as many people as needed and keeping labor costs as low as possible.”

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EATER

JULY 22, 2021

In late October, he launched Reverence’s Soup Store, offering an a la carte menu and other takeaway items, followed by a virtual cooking class called Reverence Culinary Academy, which built off the video demos for the restaurant’s assemble-at-home tasting menus. per hour).

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