7 Shifts

OCTOBER 1, 2024

Clear communication between front-of-house and back-of-house staff is also vital for efficient service. Incorporate live music, art displays, or interactive cooking demos to make your restaurant a destination for more than just food. This way, your restaurant can handle busy times without overwhelming your employees.

Scheduling 158

Scheduling Reservations Communication Training 158

LimeTray

JANUARY 31, 2025

Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction. Request a demo today! This POS system offers innovative pathways to growing your customer base. Want to see it in action?

POS Systems 52

POS Systems Maintenance Server Customer Service 52

Synergy Suite

OCTOBER 4, 2022

Prime Cost Optimization: Back of House. To manage soaring costs across all sectors of restaurants, successful franchise brands and restaurateurs are adopting back-of-house technology to increase profit margins and streamline efficiency. Back-of-house adoption. Or reach out to us to schedule a demo today !

Back of House 52

Back of House Training Pricing Scheduling 52

LimeTray

JANUARY 30, 2025

Our restaurant POS system, which is integrated with an online food ordering system , is fully compatible with any device, ensuring that both front and back-of-house teams have constant access to critical data. See it in action request your free demo here !

POS Systems 52

POS Systems Server Scheduling Communication 52

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. Get a Demo 6.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. You’ll also gain powerful data into your guests’ behavior and preferences, which you can feed back into your marketing efforts or your loyalty program. Get a Demo 6.

POS Systems 141

POS Systems Scheduling Training Reservations 141

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Oh we’re so glad you asked.

Front of House 52

Front of House Back of House Server Customer Service 52

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)? Get in touch with us today!

Customer Service 52

Customer Service Front of House Back of House Training 52

Synergy Suite

JANUARY 3, 2024

Don’t miss the opportunity to experience the future of back of house food and beverage technology – schedule a demo with our team today! For brands looking to elevate restaurant operations, SynergySuite stands as the go-to solution.

Download 40

Download Demo Scheduling Back of House 40

Synergy Suite

FEBRUARY 28, 2023

It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff. To learn more about how SynergySuite can help you make the most out of your POS system, request a demo today.

POS Systems 52

POS Systems Definition Front of House Demo 52

7 Shifts

MARCH 10, 2022

Get a Demo. GoTab provides plenty of other resources for your team, such as a manager app, a KDS for your back-of-house staff, and a host display app. As a result - according to Toast - ticket sizes can increase by 12% with this app, and that's in addition to the saved labor costs. RUN Powered by ADP.

Scheduling 78

Scheduling Reservations Download Communication 78

Synergy Suite

FEBRUARY 3, 2025

Heres a curated list of commonly used terms to help you navigate the culinary world: Back of the House The back of house (BOH) includes areas like the kitchen and dishwashing space, which are crucial for food preparation and cleaning. Ready to transform your operations?

POS Systems 52

POS Systems Server Front of House Communication 52

Synergy Suite

FEBRUARY 14, 2023

Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow. Clover is recognized for its sleek hardware options, robust reporting capabilities, and its ability to handle both front-of-house and back-of-house operations.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Synergy Suite

MARCH 21, 2023

The system typically integrates with other restaurant software, such as the POS system, to ensure accurate tracking of guest activity and seamless communication between front-of-house and back-of-house operations. What are the Benefits of a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

Modern Restaurant Management

APRIL 2, 2020

Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. ” Restaurant owners and operators can learn more about ConnectSmart Go and schedule a demo of it here. during the coronavirus world health crisis. “Life as we know it has drastically changed.

Information 206

Information Communication Training Marketing 206

Lithos POS

SEPTEMBER 27, 2023

Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff. and building strong communication between your front-of-house and back-of-house. Most of the POS providers are given an opportunity to book a demo.

POS Systems 69

POS Systems Accounting Front of House Server 69

LimeTray

JANUARY 3, 2025

With features like real-time order updates, smooth communication between front and back-of-house, and improved order accuracy, LimeTrays KDS will help your kitchen run more smoothly, ensuring faster service and an exceptional dining experience for your customers. Request a demo today!

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Free Restaurant Survival Kit. All free until phase 4 restaurant opening.

Server 210

Server Marketing Bookkeeping Document 210

Synergy Suite

JANUARY 4, 2024

3 Ways Restaurant Back of House Helps Employee Retention The back of the house (BOH) is the heart of your restaurant operations. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level. This might involve: Regular one-on-one meetings. Creating a feedback culture.

Training 52

Training Scheduling Communication Demo 52

SiteMinder

MAY 12, 2023

Back of house staff – Things like processing payroll and staff rostering have to be done accurately and efficiently to ensure money doesn’t slip through the cracks. Take a risk-free trial for 14 days here or watch an online demo of the platform. Interested to learn more?

Accounting 52

Accounting Document Maintenance Pricing 52

Synergy Suite

JULY 20, 2024

SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. We would love to set up a personalized demo showing how our suite of applications can help you run every aspect of your restaurant more efficiently. Get in touch with us today.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Synergy Suite

JUNE 6, 2023

Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws. To learn more about how SynergySuite can help you make the most out of your restaurant operations, request a demo today.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

LimeTray

FEBRUARY 11, 2025

SkyTab POS SkyTab is widely recognized as one of the best alternative restaurant POS systems, offering comprehensive solutions that connect front-of-house to back-of-house operations. Book a demo today and see how LimeTray can transform your operations.

POS Systems 52

POS Systems Pricing Budgeting Reservations 52

Synergy Suite

FEBRUARY 21, 2023

Kitchen Display System (KDS) Integration with a KDS allows orders to be displayed in real-time in the kitchen, enhancing communication between the front and back of house and reducing errors. To learn more about how SynergySuite can help you make the most out of your POS system, request a demo today.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

APRIL 24, 2023

Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams. To learn more about how SynergySuite can help you manage every aspect of your restaurant operation, request a demo today.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. The post Prime Costs: Understanding and Application for Restaurants appeared first on SynergySuite.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

MAY 14, 2021

It featured recruitment content and live sessions with Chipotle employees highlighting its benefits, career paths, cooking demos, and more. ." Chipotle became the first brand to launch a virtual career fair on Discord on May 13.

Demo 169

Demo Back of House Events Scheduling 169

EATER

MARCH 12, 2025

Randi Lee and his wife, Jeanette Zinno, took over the storefront that would become Leland Eating and Drinking House in Brooklyn in February 2020, ready to fully demo the space. But does surviving one disaster, even one as unprecedented as COVID, really give you insight into how to survive the next?

Definition 113

Definition Events Front of House Training 113

EATER

JULY 22, 2021

In late October, he launched Reverence’s Soup Store, offering an a la carte menu and other takeaway items, followed by a virtual cooking class called Reverence Culinary Academy, which built off the video demos for the restaurant’s assemble-at-home tasting menus.

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Reservations Sanitation Pricing Server 126