EATER

APRIL 26, 2021

Priorities definitely changed. Are you noticing that it’s a certain type of job that is particularly in demand or is it just across the entire industry, front of house, back of house, dishwashers, everybody? Some businesses were open throughout this time and they retained and kept some of their back of house staff.

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Front of House Back of House Scheduling Server 98

Modern Restaurant Management

DECEMBER 19, 2023

– Peter Kellis, Founder and CEO of TRAY We think one of the most prevalent characteristics of 2023 for the restaurant industry is consumers’ definition of “value.” Health & safety is a major area where restaurants tapped into technology to streamline back-of-house procedures in 2023.

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Front of House Customer Service Marketing Concierge 117

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.

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Procurement Marketing Scheduling Events 154

EATER

MAY 10, 2023

Maybe more significant is the bigger ask for diners to let go of the expectation that hospitality means subservience — that a traditional restaurant server, bowing and scraping and crumbing the table, is essential to the experience of dining. cook, server, host, dishwasher), all staff are cross-trained. It was a gamble.

Front of House 59

Front of House Server Training Pricing 59

7 Shifts

MARCH 29, 2023

And we created this new position called A Service Leader, which is this kind of hybrid server-manager role where they're still working on leadership skills and managing the building, but they're responsible for leading service on a more intense level than a typical manager may be. So there was definitely some pushback.

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Back of House Front of House Training Information 78

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. David Cantu, Cofounder and Chief Customer Officer at HotSchedules, Now Powered by Fourth.

POS Systems 138

POS Systems Marketing Training Pricing 138

7 Shifts

MAY 15, 2023

View this post on Instagram A post shared by Eric Huang (@eric.p.huang) It was that formative experience that helped create the service model at Pecking House, counter-service, where the lines between front and back of house are intentionally blurred. "So So it's a counter-service restaurant.

Back of House 78

Back of House Pricing Front of House Server 78

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

FEBRUARY 21, 2023

Kitchen Display System (KDS) Integration with a KDS allows orders to be displayed in real-time in the kitchen, enhancing communication between the front and back of house and reducing errors. This ensures optimal table utilization and reduces customer wait times.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. ” The new Cloud Kitchen restaurant will open on Friday, August 7. GoTab Adds Features. ” Dr.

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Server Marketing Bookkeeping Document 210

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. I love teams.” We were just “greedy bastards,” as he put it in his New Yorker profile.

Accounting 145

Accounting Book Front of House Server 145

EATER

OCTOBER 28, 2022

Your restaurant service fee might not be going to the server. Service charges are making dining out more expensive, but that doesn’t mean your server sees that cash. They’re born out of a desire to fix what’s long been considered a broken American tradition of paying servers in tips. Dion Lee/Vox.

Server 98

Server Definition Pricing Back of House 98

EATER

NOVEMBER 1, 2021

I had a server come to me at one point and be like, ‘It’s so loud in here. But it definitely doesn’t have to be in the blazing heat.” And at Kindred’s forthcoming bakery Milkbread, she says they called the HVAC designer back to the construction site to add more. Or maybe, you’ll think twice if you see a server sitting down.

Server 145

Server Scheduling POS Systems Front of House 145

7 Shifts

APRIL 12, 2023

We looked at the back of house, we looked at the front of house, we looked at bartenders and what did everyone make prior to this. And if you look at it, most servers, most bartenders, they do really well on weekends, Fridays, Saturdays, they make a lot of money. But our servers will say, 'Oh, no. I'm on salary.

Server 78

Server Definition Front of House Back of House 78

EATER

JULY 22, 2021

Before the pandemic, he had implemented a no-tipping, service charge policy , with his four-person staff pooling tips and working as a team in which everyone could take on every role, from server to cook to dishwasher. A cook at the Shack prepares one of the smashburgers that became a staple of its COVID-19 takeout menu.

Reservations 126

Reservations Sanitation Pricing Server 126