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What Does 86 Mean? Definition, History and More

7 Shifts

Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. No one likes when an item is 86ed; it can cause frustration with the back-of-house, front-of-house, restaurant managers, or customers.

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Effective Communication For Restaurant Teams & Employees

7 Shifts

The definitive guide to restaurant staff scheduling. For example, you can facilitate communication between your front-of-house and back-of-house teams through your restaurant’s POS. Your employee scheduling platform may already have this capability built-in so you don’t have to look for a separate tool.

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NCR Reveals 2022 Hospitality Trends and Predictions

Modern Restaurant Management

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. pickup, delivery, drive-thru, ghost kitchens). Use Data and AI to Reach Out and Touch Your Customers.

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Multi-Channel POS Systems: Definition and Benefits

Synergy Suite

It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff. Streamlined Operations A multi-channel POS system consolidates orders, payments, and inventory management across different sales channels, reducing complexity and minimizing errors.

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How to Succeed as a Restaurant Employee: Experts Weigh In On Top Employee Qualities

7 Shifts

The traditional back-of-house and front-of-house roles are a relic of the past. No matter your definition of success, lifting those around you will be a part of it. “I As the restaurant industry is going through a period of rapid change, it can be hard to keep up. Servers have become sanitation experts.

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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. Examples of Restaurant Inventory Management Software.

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Surprising Ways that Tech Can Help Evolve Your Restaurant

7 Shifts

Inventory management software is one great resource to help cut down on food waste, food cost and ensure that everything in your back-of-house is streamlined for transparency and profitability. Gone are the days of institutional knowledge, or keeping guest preferences in the heads of your front-of-house staff.