Remove Back of House Remove Customer Service Remove Portion Control Remove Sanitation
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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

It also found that consumers: Shop locally for quality goods and experiences : In addition to supporting the local community, consumers choose to shop at small businesses for the quality of goods (48 percent) and customer service (45 percent) as well as the ability to find unique/niche merchandise (44 percent).

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Restaurant Operations Overview: What You Need to Know

7 Shifts

Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. On the other hand, skimping on ingredients increases the likelihood that a guest won't come back – and may even tell others not to do the same. Customer Service. Customer service can make or break a guest experience.

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