EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. As such, there is no work available for bartenders and servers. Shutterstock.

Front of House 128

Front of House Server Back of House Document 128

The Restaurant Times

NOVEMBER 4, 2021

A badly constructed restaurant kitchen can wreak havoc and possibly result in injuries. . A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . ii) Open Configuration .

Sanitation 98

Sanitation Back of House Accounting Maintenance 98

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. No Us Without You is a Los Angeles nonprofit that provides food security for some 1,500 families of undocumented back-of-house workers who have lost work due to the pandemic.

Front of House 113

Front of House Server Catering Scheduling 113

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. When it’s tough to hire enough servers, you create your business based on that need.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* Toast Flex adjusts in three ways and is constructed to withstand the rigors of the restaurant industry. Tools to Simplify Staff Training.

Procurement 154

Procurement Marketing Scheduling Events 154

Synergy Suite

JULY 20, 2024

For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift. SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. Leverage software.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

EATER

NOVEMBER 1, 2021

I had a server come to me at one point and be like, ‘It’s so loud in here. So Shepherd made the decision to close the restaurant for five days, at the beginning of August, “to noise-dampen the dining room for our servers, [and] insulate everything so it would keep a cooler temperature,” he says. “I I’m not sure we can do this.’”

Server 145

Server Scheduling POS Systems Front of House 145