The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. Why is Back of House Important?

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

NOVEMBER 19, 2019

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

Front of House 145

Front of House Back of House POS Systems Pricing 145

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Marketing 215

Marketing Catering Customer Service Front of House 215

OpenTable

OCTOBER 20, 2023

And you can forget about creating a five-star guest experience if the whole team isn’t on board, from the front of house to back of house. Technology streamlines operations and makes everything that much easier, whether it’s using point of sale (POS) systems or a reservations platform.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Modern Restaurant Management

JUNE 12, 2020

Everything from site selection to construction oversight to the recruiting, hiring, and training of the staff to the ongoing day to operations is handled by Restaurant Sherpas. Construction is expected to begin immediately, with an opening date tentatively scheduled for the fall of 2020.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Synergy Suite

JULY 20, 2024

Constructing flexible yet stable shift schedules considering employee availability, peak service times, and labor laws is essential in creating a sustainable restaurant operation that thrives without overtaxing its workforce. This begs the question of how long employees can sustain this level of exertion without adverse effects.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

EATER

NOVEMBER 1, 2021

Domino’s is planning on upgrading its POS system, making it easier for new workers to learn. And at Kindred’s forthcoming bakery Milkbread, she says they called the HVAC designer back to the construction site to add more. But it definitely doesn’t have to be in the blazing heat.”

Server 145

Server Scheduling POS Systems Front of House 145