Modern Restaurant Management

JUNE 1, 2022

How value engineering can be a restaurant construction solution in the face of rising prices and unpredictable supply chains. As the prices of construction materials skyrocket due to rising inflation and supply chain woes, budgeting for commercial development has become significantly more challenging. Talk the Talk. Lines and Designs.

Budgeting 208

Budgeting Maintenance Pricing Back of House 208

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. Why is Back of House Important?

Back of House 52

Back of House Front of House Communication Training 52

Hotel Business

AUGUST 1, 2023

Because of the necessity of this certification, you’ll want to work it into your construction plans from the very beginning to avoid any project delays. There’s a need for immediate service to make the transition from temporary line connectivity to a permanent emergency monitoring service at new construction sites. Talk to an expert.

Maintenance 98

Maintenance Guest Satisfaction Communication Back of House 98

The Restaurant Times

NOVEMBER 4, 2021

A badly constructed restaurant kitchen can wreak havoc and possibly result in injuries. . A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . ii) Open Configuration .

Sanitation 98

Sanitation Back of House Accounting Maintenance 98

Les Roches

SEPTEMBER 16, 2024

Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. They look for cleanliness, safety and maintenance issues, ensuring all aspects of the hotel meet established standards.

Guest Satisfaction 52

Guest Satisfaction Maintenance Travel and Tourism Regulatory Compliance 52

SiteMinder

DECEMBER 7, 2023

Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more. Creating constructive work conditions will help manage this.

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Blog Travel and Tourism Events Download 59