Modern Restaurant Management

NOVEMBER 19, 2019

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

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Front of House Back of House POS Systems Pricing 145

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. Why is Back of House Important?

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Back of House Front of House Communication Training 52

EATER

JUNE 26, 2020

Many small, independent spots don’t yet have enough work to bring back their employees, particularly those in front-of-house positions. And on the other side, candidates saying, ‘I’m going to try to get the job I always wanted instead of going back to my old place.’” I didn’t want to force people,” she says.

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Front of House Server Back of House Document 128

EATER

FEBRUARY 18, 2021

No Us Without You is a Los Angeles nonprofit that provides food security for some 1,500 families of undocumented back-of-house workers who have lost work due to the pandemic. She set that boundary out of concern for her mother, with whom she co-owns Tao Yuan and Bao Bao Dumpling House, and her small staff, some of whom are high-risk.

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Front of House Server Catering Scheduling 113

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

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Marketing Catering Customer Service Front of House 215

OpenTable

OCTOBER 20, 2023

And you can forget about creating a five-star guest experience if the whole team isn’t on board, from the front of house to back of house. Take note of the feedback, both positive and constructive. E is key, from a smoothly operating kitchen to a front-of-house team that embodies hospitality.

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POS Systems Budgeting Reservations Front of House 52

OpenTable

JULY 8, 2022

Construction costs (contractor). Front-of-house smallwares. Back-of-house smallwares. When putting together the capital requirements budget, consider the following: Rent and rent security deposit. Design costs (architect, designer, contractor). Furniture, fixtures, and equipment. Kitchen equipment.

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Budgeting Accounting Front of House Back of House 52