Hotel Business

JANUARY 15, 2025

We often see management companies investing heavily in front-of-house technology to enhance the guest experience and drive repeat business and revenues, Henrik Shimony, cofounder/ CEO, Reeco, and a former hotelier, told Hotel Business in an exclusive interview. We are excited to partner with them and support their growth.

Procurement 59

Procurement Back of House Accounting Vendor Management 59

Hotel Business

MARCH 27, 2025

The collaboration streamlines hotel procurement by improving communication, increasing visibility and helping control costs, according to the companies. Together, these two partners offer a scalable solution designed to optimize profitability for hoteliers of all sizes by enabling better purchasing decisions.

Procurement 59

Procurement Vendor Management Accounting Communication 59

SiteMinder

OCTOBER 11, 2022

Front of house staff need to have easy and instant access to the hotel’s booking system as well as the internal communications system so that they can quickly resolve any queries that guests have. Management department. An open plan back-office space could be beneficial as it allows easy communication between departments.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

SiteMinder

OCTOBER 11, 2022

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. IT manager. This role oversees all systems used to manage bookings, schedule maintenance and facilitate communications. Hotel housekeeper. Maintenance supervisor.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Les Roches

MAY 24, 2023

Successful restaurant management requires a diverse skill set. You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

LumiNola/E+ via Getty Images Successful restaurant management requires a diverse skill set. You’ll also need to handle vendor management for timely supplies. Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Modern Restaurant Management

AUGUST 5, 2020

. “We are excited about the changes to this year’s contest which allow us to honor more restaurants than ever before and celebrate the dishes that are working best to serve these restaurants and their local community.” With a 150km printhead life1 and auto cutter life of 2.2

Server 210

Server Marketing Bookkeeping Document 210