Remove Back of House Remove Communication Remove Landscaping Remove Maintenance
article thumbnail

Restaurant Guests in the Driver’s Seat

Modern Restaurant Management

That's why we recommend drive-thru audio solutions like wireless headsets and high-quality speakers and microphones to ensure crystal-clear communication between guests and staff. Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important.

article thumbnail

Tech-Driven Hospitality Trends to Expect in 2024 and Beyond

Revenue Hub

As we approach 2024, the hospitality industry’s landscape is set to undergo significant transformations characterized by increased personalization, automation, AI, and cybersecurity, just to name a few. This allows for proactive maintenance, saving money in the long run.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Prime Costs: Understanding and Application for Restaurants

Synergy Suite

It is a strategic imperative that not only safeguards financial stability but also enhances the overall resilience and competitiveness of a restaurant in the dynamic and challenging landscape of the culinary industry. Direct Labor Costs: The combined expenses for both back-of-house (BOH) and front-of-house (FOH) staff wages and benefits.

article thumbnail

What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

article thumbnail

What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

article thumbnail

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. External communications to customers, stakeholders, social media followers, etc.

article thumbnail

Choosing the Best POS System for Your Restaurant Business

Synergy Suite

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance.