Remove Back of House Remove Communication Remove Kitchen Operations
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The New Normal: How Technology Can Help Streamline Restaurant Operations

Modern Restaurant Management

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Technology also helps bridge communication between restaurant management and staff. Kitchen Operations. Dining room procedures.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

Investing in first-party ordering, streamlined kitchen operations, and strategic brand partnerships has allowed us to maintain consistency while scaling. During COVID staff had to keep their distance from one another while still communicating properly to serve the clientele. – Stewart McClintic, Co-Owner of HQ98.com,

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The Next Generation of the Dining Experience

Modern Restaurant Management

By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc., In order to create that positive guest experience, restaurants need to have everything working behind the scenes.

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Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Operators should clearly communicate to customers why they collect data and how they use it, and offer an opt-out for consumers who don’t want to share their data. Automating this moment with robotic servers that may be less effective at these tasks poses the risk of upsetting customers with communication errors or delays.

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Mastering Restaurant SOPs: Essential Checklists for Every Operation

Synergy Suite

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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FOH Meaning: What it is and How it’s The First Line in Customer Satisfaction

Synergy Suite

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

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14 Essential Features of a Restaurant POS System

LimeTray

Kitchen Display System (KDS) The Kitchen Display System (KDS) replaces traditional paper tickets with a digital solution, improving the flow of communication between front- and back-of-house staff. This digital system streamlines kitchen operations, ensuring dishes are prepared accurately and served fresh.