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Effective Communication For Restaurant Teams & Employees

7 Shifts

Communication is key in virtually every workplace, but this rings especially true in the restaurant industry. With the industry facing a 73% annual turnover rate and poor communication being the number one reason staff quit , there is a lot that effective team communication could do to improve the hospitality industry.

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. As a bonus, some operational management platforms can even be downloaded from the app store completely free of charge. Improve Team Communication.

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MRM EXCLUSIVE: Three Ways to Bring Your ‘A’ Game to Accessibility 

Modern Restaurant Management

Such solutions liberate menus not only from PDFs and the constraints of web sites, but also from branded downloadable apps, many of which are falling victim to “app fatigue” among users. The cloud is your friend. Technologically, digital-menus-as-a-service is an equalizing force that can scale to your business and ambitions.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. You can download these resume templates for your own job search.

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MRM EXCLUSIVE: Fast Food Has Become a Hi-Tech Job

Modern Restaurant Management

They may be expected to download staffing apps onto their personal cell phones for communication purposes or smartwatches so cooks and other staff can respond to applications on a wearable device in order to keep their hands free for work. Technology is making front and back of house operations more thorough and dependable.

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How to Manage Multiple Restaurants and Locations

7 Shifts

Recommended Download: Free Restaurant Employee Training Manual Template. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Online Employee Communication. Keep Your Team Connected.

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What Restaurant Employees Really Need to Feel Engaged at Work

7 Shifts

Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. One method of this for back-of-house employees is 'station certification.' Many employees like the ease of inperson communication, pre-shift meetings/line-ups, written notes, or a bulletin board.