7 Shifts

NOVEMBER 14, 2024

Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use.

Training 78

Training POS Systems Server Customer Service 78

Hotel Business

NOVEMBER 15, 2022

By adopting digital document management and removing the file storage room and paper transportation process, hotel companies can have an effective and measurable impact on the environment,” said Ali Moloo, cofounder/CEO, MDO. A sustainable hotel helps care for the planet by consuming fewer resources and avoiding toxic waste.

Document 98

Document Information Communication Training 98

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Be thorough in your communication. Be thorough in your communication.

Training 122

Training Customer Service Communication Information 122

The Restaurant Times

SEPTEMBER 23, 2020

Promote transparent communication with staff by holding review meetings regarding the managers. To combat conflict in your restaurant, clearly document the roles and responsibilities. Recommend that this document be read by all the new employees as part of their onboarding process. .

Scheduling 98

Scheduling Training Document Communication 98

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

POS Systems 141

POS Systems Scheduling Training Reservations 141

7 Shifts

MAY 31, 2021

Who is responsible for moving the inventory to the right storage and preservation space in the back-of-house when it arrives. Again, hiring software (or at the very least – an abundance of communication with candidates) tends to make this less of an issue. Improve Employee Communication. Scheduling.

Server 145

Server Scheduling Portion Control Customer Service 145

Hotel Business

NOVEMBER 30, 2023

Sales professionals who come to the program with verifiable experience can advance their careers by documenting their skills and efficiently communicating that value to current or potential employers, according to the company. and Canada.

Document 59

Document Communication Back of House 59

SiteMinder

SEPTEMBER 13, 2022

Different areas across a hotel’s operations benefit from using SOPs in different ways: there are the customer-facing front-office, sales and marketing and F&B operations, and back-of-house operations including housekeeping, maintenance, food production teams and beyond. Brief but thorough.

Document 75

Document Training Reservations Information 75

LimeTray

JANUARY 3, 2025

Whether in a small caf or a high-end restaurant, KOTs ensure that the customers order is accurately communicated to the kitchen, minimizing errors and maximizing efficiency. KOT is a written or digital document that is typically used in restaurants to communicate orders from the front of the house (FOH) to the back of the house (BOH).

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Hotel Business

MAY 10, 2023

Amadeus customers who use Canary’s new platform will enjoy reduced costs as well as more efficient and secure document signing processes. “We In today’s new normal, it’s critical that technologists find new ways to work together and help hoteliers deliver frictionless and memorable experiences that keep guests coming back.

Document 52

Document Communication Property Management Back of House 52

Modern Restaurant Management

AUGUST 5, 2020

. “We are excited about the changes to this year’s contest which allow us to honor more restaurants than ever before and celebrate the dishes that are working best to serve these restaurants and their local community.” Delightree app can also streamline employee onboarding.

Server 210

Server Marketing Bookkeeping Document 210

7 Shifts

MARCH 10, 2022

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Team Communication. Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

Scheduling 78

Scheduling Reservations Download Communication 78

EATER

DECEMBER 21, 2020

This is, of course, classic Chang: to lean into the obvious, to embrace it, and, in the process, to render the accompanying criticism pointless, whether it’s his well-documented love of Bud Light or his passionate embrace of Domino’s pizza. I’m sure I could have been more patient and empathetic in all my communications.”).

Accounting 145

Accounting Book Front of House Server 145

Les Roches

SEPTEMBER 16, 2024

Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. Reporting and documentation After completing inspections, hotel inspectors compile and present their findings.

Guest Satisfaction 52

Guest Satisfaction Maintenance Travel and Tourism Regulatory Compliance 52

7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Most importantly, employers must know what laws apply to their establishment and communicate this to their staff. Federal Tip Pooling Laws.

Article 78

Article Server Information Document 78

The Restaurant Times

MARCH 10, 2023

These are the top FOH positions that you’ll need the perfect person for: Manager: The general manager (GM) is responsible for managing the entire restaurant staff , which includes the front and back of house personnel, but they are frequently found in the dining area. How to Optimize Front of House (FOH)?

Front of House 52

Front of House Server POS Systems Reservations 52

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. CRM access to find and filter customers for marketing communications. Marketing automation tailored to bring customers back. ” ParTech Integrates with eTouchMenu.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JUNE 12, 2020

Serving people an unparalleled breakfast, brunch and lunch experience has always been at the core of what we do, and for the first time in 37 years, with our doors closed, we determined that plans to implement more modern tools to help us better communicate with our customers had to move up the list as one of our top priorities.”

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Synergy Suite

FEBRUARY 21, 2023

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. The POS system should seamlessly communicate with these devices, ensuring smooth transaction processing, accurate order entry, and reliable printing of receipts.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

JULY 20, 2024

These technological solutions automate complex scheduling tasks, facilitate swift adjustments, and foster transparent communication between managers and employees. SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. Leverage software.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

OpenTable

OCTOBER 20, 2023

This document is helpful for you as well as potential investors. And you can forget about creating a five-star guest experience if the whole team isn’t on board, from the front of house to back of house. Customer service skills should be a key focus , as should teamwork and communication.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Regular Monitoring: Monitor portioning regularly to identify any deviations and address them promptly.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

MARCH 31, 2023

Table of Contents It starts with hiring Invest in developing your people There’s no one-size-fits-all way to pay Create a culture of transparency and communication Use tech to save time It starts with hiring When you’re short-staffed, it can be tempting to hire the first person who walks in the door. Communicate and let me know.’

Document 78

Document Communication Training Scheduling 78

EATER

MAY 20, 2020

When the Center eventually released a guide, quietly posting it online without a formal announcement, the document devoted just four pages to food service, placing details in an appendix among other industries. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact.

Sanitation 117

Sanitation Communication Front of House Information 117