Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Label all newly introduced ingredients during storage. Be Prepared to Prepare.

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Sanitation Scheduling Catering Back of House 154

LimeTray

FEBRUARY 9, 2025

Order Management Picture a busy night at your restaurant, with servers running around and orders flying init’s easy for things to get lost in the shuffle. This cuts down on confusion, speeds up order fulfillment, and improves communication between front-of-house and back-of-house staff.

Pricing 52

Pricing POS Systems Server Scheduling 52

EATER

APRIL 28, 2023

I cater events and private dinner parties, too. During the open house, they mentioned they were launching this health-supportive culinary arts program. I learned that the program was pretty much vegan, minus three classes, and it was the only program that I had heard of that catered to what I wanted to do.

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Front of House Events Catering Back of House 128

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle. “We That person could order $5000 worth of catering one day.”

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Front of House Accounting Back of House Server 148

7 Shifts

OCTOBER 1, 2024

Offer multiple payment options, including contactless and mobile payments, to cater to different customer preferences. Clear communication between front-of-house and back-of-house staff is also vital for efficient service. This way, your restaurant can handle busy times without overwhelming your employees.

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Scheduling Reservations Communication Training 158

LimeTray

JANUARY 20, 2025

However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. A modern POS system eliminates guesswork in order management, allowing servers to accurately capture orders, handle special requests, and transmit them to the kitchen. Oh, and make it vegan.” Cue the panic.

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POS Systems Reservations Server Scheduling 52

Hotel Business

SEPTEMBER 10, 2024

Waist apron: Also called food server aprons , this style ties around the waist, offering no upper body protection. Servers and hosts can move freely throughout the dining room, and the apron’s pockets provide space to keep a wine opener, notepad or paper straws handy. Function Restaurants need multiple apron types in their arsenal.

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Front of House Server Back of House Book 59

7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. She met her now husband and business partner, chef Michael Reed when he worked at Poppy + Rose in downtown LA.

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Server Book Training Catering 148

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.”

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Front of House Server Catering Scheduling 113

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

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Marketing Catering Customer Service Front of House 215

7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Kitchen display systems Gone are the days of the ticket rack.

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POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. " – Jocelyn Taylor, Director of Client Partnerships – Restaurants, VDX.tv. "In

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Pricing POS Systems Front of House Marketing 197

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. For example, a guest shouldn’t be forced to order items via mobile device if their server is in plain sight.

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Pricing Marketing Catering Front of House 132

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* I know catering companies across the country are really going to benefit.” Tools to Simplify Staff Training.

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Procurement Marketing Scheduling Events 154

Les Roches

AUGUST 10, 2023

What are front-of-house positions? What are back-of-house positions? Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. What are some specialized careers in hospitality and tourism?

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Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

MARCH 6, 2023

Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

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POS Systems Catering Server Pricing 52

Modern Restaurant Management

DECEMBER 19, 2023

Human connections have been the foundation of the industry – whether it’s the interaction with a server or a concierge at a hotel that makes each experience memorable and can serve to drive repeat business. Health & safety is a major area where restaurants tapped into technology to streamline back-of-house procedures in 2023.

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Front of House Customer Service Marketing Concierge 117

Les Roches

DECEMBER 28, 2023

Server Servers have direct communication with customers. Back of house positions Working away from diners’ eyes you’ll find the back-of-house crew: chefs, kitchen managers and other support staff. They will greet guests, check reservations, and show diners to their seats.

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Front of House Server Back of House Training 52

Synergy Suite

FEBRUARY 28, 2023

With mPOS, servers can effortlessly transmit orders to the kitchen, accept payments through integrated card readers, and provide personalized service to customers. It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff.

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POS Systems Definition Front of House Demo 52

The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. It must provide insights about each server – who is doing well and who is not. Restaurant Reservation System. Things to consider when choosing an online ordering software.

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POS Systems Accounting Information Reservations 69

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. It will be used by restaurants to showcase the back-of-house theater of making creative dishes and, of course, by consumers to show off the OMG-yumminess of each bite of that coconut pandan crème brulee.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. ” Brink’s restaurant partners can now effectively reach Grubhub’s large diner base, requiring less tablets for restaurant team members to manage, and streamline operations for both in-store and back-of-house.

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Catering Training Back of House Scheduling 122

The Restaurant Times

AUGUST 22, 2022

They are also perfect for catered functions, parties, and serving a packed restaurant. Managing Your Front-of-House And Back-of-House Staff. Your servers too will find it much easier to manage orders. Prix fixe menus are very popular on special occasions like Valentine’s Day or events like Restaurant Week.

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Pricing Events Front of House Back of House 52

7 Shifts

SEPTEMBER 19, 2019

For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity. For example, servers will need to welcome guests, solve customer problems, and take food to the tables—among other things. Then, describe what every single role entails. The solution?

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

FEBRUARY 21, 2023

Specialty restaurants should look for POS systems that cater to their specific needs and streamline their unique workflows. Online Ordering Platforms In today’s digital landscape, integrating your POS system with online ordering platforms is essential to cater to the growing demand for online and mobile ordering.

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POS Systems Training Budgeting Reservations 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Restaurant employee (host, server etc.):

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

JULY 20, 2024

For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift. SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. Leverage software.

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Bookkeeping Scheduling Accounting Information 52

LimeTray

FEBRUARY 11, 2025

Pros Tableside Ordering: Enhances customer service and speeds up the ordering process by allowing servers to take orders at the table. SkyTab POS SkyTab is widely recognized as one of the best alternative restaurant POS systems, offering comprehensive solutions that connect front-of-house to back-of-house operations.

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POS Systems Pricing Budgeting Reservations 52

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. ” The new Cloud Kitchen restaurant will open on Friday, August 7. GoTab Adds Features.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Contactless delivery and drop off for catering. Offering easy-to-assemble, take-home meals.

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L&D Sanitation Marketing Download 176

EATER

OCTOBER 28, 2022

Your restaurant service fee might not be going to the server. Service charges are making dining out more expensive, but that doesn’t mean your server sees that cash. They’re born out of a desire to fix what’s long been considered a broken American tradition of paying servers in tips. Dion Lee/Vox.

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Server Definition Pricing Back of House 98

EATER

NOVEMBER 1, 2021

I had a server come to me at one point and be like, ‘It’s so loud in here. So Shepherd made the decision to close the restaurant for five days, at the beginning of August, “to noise-dampen the dining room for our servers, [and] insulate everything so it would keep a cooler temperature,” he says. I’m not sure we can do this.’”

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Server Scheduling POS Systems Front of House 145

Modern Restaurant Management

OCTOBER 8, 2020

"Zuul Market's delivery model unlocks the efficiencies of larger, catering-style deliveries, but with the diversity of choice and brand-name restaurants of a food hall," said Kristen Barnett, Director of Strategy for Zuul. "We

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Marketing Information Scheduling Download 154

Modern Restaurant Management

JUNE 14, 2020

The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. “This makes me more comfortable about bringing my family back.” “This makes me more comfortable about bringing my family back.”

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Accounting Download Information Server 169

Modern Restaurant Management

OCTOBER 15, 2019

A large percentage of restaurants remain understaffed, especially in back-of-house positions, which have emerged as the largest pain point regarding staffing in restaurants. In terms of Categories and Rates, from our app, a sample of three Job Categories in New York, and equivalent rates: Catering Server: $17.00 – $22.50.

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Marketing Accounting Pricing Back of House 84