LimeTray

FEBRUARY 11, 2025

Restaurant management has evolved significantly, and with 2025 near, alternative POS systems are introducing advanced features for all types of eateries, from cozy cafs to upscale fine dining. As the mobile POS payments market continues to grow, the number of users is expected to amount to 3.55 Exactly, those days are long gone.

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Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. These systems help every aspect of the dining experience — including the kitchen, waitstaff and payment process — run smoothly and efficiently.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

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Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

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7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. What do you use for back of house? moment, I was digitally naive. I would make fun of friends and others who talked about QR codes or using Facebook in college.

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The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

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Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

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Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. " – Jocelyn Taylor, Director of Client Partnerships – Restaurants, VDX.tv. "In

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The Restaurant Times

SEPTEMBER 16, 2021

In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. The POS systems become the anchor for many of these transformations. This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. .

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The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more.

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Synergy Suite

APRIL 17, 2023

Several website builders are available that cater specifically to the needs of restaurants. Shopify is best known for its sales support tools, so you can easily manage your back-of-house logistics. This makes the creation process easy for even the most non-technical person.

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Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software. This expanded reach can lead to increased revenue and customer loyalty.

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Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. It will be used by restaurants to showcase the back-of-house theater of making creative dishes and, of course, by consumers to show off the OMG-yumminess of each bite of that coconut pandan crème brulee.

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Les Roches

AUGUST 10, 2023

What are back-of-house positions? Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. If there aren’t any suitable vacancies in your current workplace, you may need to consider moving somewhere new.

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Modern Restaurant Management

APRIL 2, 2020

Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. Paytronix Systems, Inc., is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months.

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7 Shifts

SEPTEMBER 19, 2019

Let's have a look at three: Offer training and support so employees can do their job properly— from showing them how to use the POS system to understanding the opening and closing procedures. For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity.

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Synergy Suite

JUNE 6, 2023

Here are some key differences to consider: Revenue Structure Restaurants typically have multiple revenue streams, including dine-in sales, takeout, delivery, and catering. It allows for automatic data synchronization, eliminating manual data entry and ensuring consistency across systems.

Accounting 52

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Synergy Suite

JUNE 3, 2024

Implementing a back-of-house system that integrates with your point-of-sale (POS) system and/or accounting software can help you track sales and other data in real-time, leading to more accurate and efficient record-keeping and analytics. Leverage software. People like doing business with those they know and trust.

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Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. ” Brink’s restaurant partners can now effectively reach Grubhub’s large diner base, requiring less tablets for restaurant team members to manage, and streamline operations for both in-store and back-of-house.

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Synergy Suite

JULY 20, 2024

SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. However, catering and other services may require the use of accounts receivable. Leverage software. People like doing business with those they know and trust. Use accounts receivable wisely.

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Bookkeeping Scheduling Accounting Information 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

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Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

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Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. To provide all with the utmost confidence in public dining after COVID-19, Dr.

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Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Contactless delivery and drop off for catering. Offering easy-to-assemble, take-home meals.

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Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. Scooter’s Coffee will also be able to reduce its barista onboarding time by half as a result of the menu customization allowed on Brink POS-powered screens.

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EATER

NOVEMBER 1, 2021

Domino’s is planning on upgrading its POS system, making it easier for new workers to learn. Berry also plans to hire more hourly front- and back-of-house staff, which means there will be more coverage and ideally less burnout. “A Still, the program is just for salaried employees.

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Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system.

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