Modern Restaurant Management

DECEMBER 17, 2024

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.

Marketing 167

Marketing Pricing Customer Service Catering 167

7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. What do you use for back of house? moment, I was digitally naive. I would make fun of friends and others who talked about QR codes or using Facebook in college.

Communication 148

Communication POS Systems Information Back of House 148

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Marketing 216

Marketing Catering Customer Service Front of House 216

Modern Restaurant Management

NOVEMBER 27, 2024

AI usage has also skyrocketed, primarily in the back-of-house. How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option.

Back of House 88

Back of House Catering Budgeting Pricing 88

Synergy Suite

APRIL 25, 2024

However, SynergySuite’s platform caters to the evolving needs of the market. By leveraging SynergySuite’s capabilities, operators can drive growth and expand their businesses despite the rapidly changing industry landscape.

Back of House 69

Back of House Customer Service Catering Presentation 69

7 Shifts

JANUARY 26, 2021

By embracing these new consumer habits, and utilizing new tech, independent restaurants have all of the tools they need to stay competitive in this rapidly shifting restaurant landscape. That person could order $5000 worth of catering one day.” Before March of 2020, front of house shifts made up 34% of all shifts.

Front of House 148

Front of House Accounting Back of House Server 148

Hotel Business

MARCH 12, 2024

The collaboration between Amadeus and Duetto signifies a commitment to empowering hoteliers with insights and tools to thrive in today’s dynamic hospitality landscape.”

Reservations 59

Reservations Book Catering Marketing 59

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. These alternatives will not only cater to new consumers but also clean eating habits.

Pricing 133

Pricing Marketing Catering Front of House 133

EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

Front of House 113

Front of House Server Catering Scheduling 113

Modern Restaurant Management

DECEMBER 19, 2023

Health & safety is a major area where restaurants tapped into technology to streamline back-of-house procedures in 2023. Operating under razor thin margins, brands did everything they could to streamline daily operations, optimizing both time and resources to save where they could without sacrificing quality and hospitality.

Front of House 118

Front of House Customer Service Marketing Concierge 118

Modern Restaurant Management

APRIL 2, 2020

Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. These positions include Line Cooks, Prep Cooks, Dishwashers, General Labor (for packaging), and Cleaning Staff.

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. Both Instawork and StaffMate are on a mission to solve the challenges hospitality businesses, specifically catering and event-based companies, face with staffing.

Procurement 155

Procurement Marketing Scheduling Events 155

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support.

Pricing 101

Pricing Training Marketing Book 101

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. It will be used by restaurants to showcase the back-of-house theater of making creative dishes and, of course, by consumers to show off the OMG-yumminess of each bite of that coconut pandan crème brulee.

POS Systems 138

POS Systems Marketing Training Pricing 138

Synergy Suite

FEBRUARY 21, 2023

Specialty restaurants should look for POS systems that cater to their specific needs and streamline their unique workflows. Online Ordering Platforms In today’s digital landscape, integrating your POS system with online ordering platforms is essential to cater to the growing demand for online and mobile ordering.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

JULY 20, 2024

Legal Navigating the legal landscape is crucial when it comes to managing double shifts. SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. However, catering and other services may require the use of accounts receivable.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. “These free tools will make it easier for our mutual customers to be successful.”

Server 211

Server Marketing Bookkeeping Document 211

Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards. For more information, visit synergysuite.com.

Catering 59

Catering Scheduling Back of House Information 59

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Contactless delivery and drop off for catering. Offering easy-to-assemble, take-home meals.

L&D 177

L&D Sanitation Marketing Download 177

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. is positioned to thrive in the new landscape. ” Coolgreens Markets. ” The Hummus & Pita Co.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). In the new landscape, restaurants only using delivery apps will sign their death warrant.” It covers both facilities management on-site services (i.e.

Accounting 169

Accounting Download Information Server 169