Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Restaurants are very particular when it comes to cleanliness—from the front of house to the back of house setting. Food Safety and Restaurant Cleanliness.

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Boutique Hotel News

NOVEMBER 14, 2022

Stephen Walker, principal at KSL Capital Partners, said that the industry had reached “a turning point in realising the importance of employee culture” and that there’s an increasing awareness to balance front-of-house and back-of-house rates of pay. “If

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Events Front of House Back of House Book 162

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

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Back of House Server Front of House Download 148

7 Shifts

JANUARY 26, 2021

That person could order $5000 worth of catering one day.” The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before. Front of House vs. Back of House According to our latest study, the share of front of house shifts have dropped 7.6%

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Modern Restaurant Management

DECEMBER 16, 2021

From automated liquor delivery systems that support operators with back-of-house, front-of-house, as well as self-service solutions that navigate staffing shortages while improving efficiency; to the widespread adoption of intelligent mobile ordering via QR codes and the use of cashless payment technologies.

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Back of House Pricing Marketing Scheduling 180

EATER

APRIL 28, 2023

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. I cater events and private dinner parties, too. During the open house, they mentioned they were launching this health-supportive culinary arts program. It was half back-of-house, half front-of-house.

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EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

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Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

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Marketing Catering Customer Service Front of House 215

7 Shifts

OCTOBER 1, 2024

Offer multiple payment options, including contactless and mobile payments, to cater to different customer preferences. Clear communication between front-of-house and back-of-house staff is also vital for efficient service. This way, your restaurant can handle busy times without overwhelming your employees.

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Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

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Pricing Catering Training Marketing 215

Hotel Business

SEPTEMBER 10, 2024

A restaurant isn’t complete without the right aprons for kitchen staff and front-of-house employees. Choosing dark-colored aprons for front-of-house employees will help them maintain a professional appearance. Picking out this essential restaurant item warrants a little research.

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Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. " – Jocelyn Taylor, Director of Client Partnerships – Restaurants, VDX.tv. "In

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Pricing POS Systems Front of House Marketing 197

SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

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Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular.

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Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What are back-of-house positions? What are some specialized careers in hospitality and tourism?

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7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Third-party delivery: SkiptheDishes DoorDash UberEats Seamless/Grubhub 3.

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POS Systems Scheduling Front of House Accounting 125

LimeTray

FEBRUARY 9, 2025

This cuts down on confusion, speeds up order fulfillment, and improves communication between front-of-house and back-of-house staff. Menu management features allow quick adjustments, keeping offerings fresh and relevant, catering to evolving customer preferences, and potentially increasing sales.

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Pricing POS Systems Server Scheduling 52

7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. Do they do stuff at the front of house? "So So that was my introduction. And that's the debt."

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The Restaurant Times

SEPTEMBER 16, 2021

In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. . Find the new article here.

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POS Systems Front of House Back of House Accounting 52

Synergy Suite

FEBRUARY 14, 2023

Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow. Aloha Aloha , developed by NCR Corporation, is known for its robust and feature-rich solution that caters to restaurants of all sizes, from small establishments to large chains.

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POS Systems Front of House Back of House Catering 52

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. These alternatives will not only cater to new consumers but also clean eating habits.

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Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. These are strategic jobs that require overseeing kitchen staff, food production and front-of-house teams.

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Front of House Server Back of House Training 52

The Restaurant Times

MARCH 27, 2022

A restaurant manager must promote successful business tactics and oversee all back of house and front of house operations. A restaurant manager needs to communicate with diverse individuals, such as waiters, front of house staff, kitchen staff, suppliers, the restaurant owner, and customers.

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Les Roches

JULY 21, 2023

In particular, this would mean managing both the front-of-house and back-of-house elements of a hotel, as well as overseeing any other amenities that the hotel offers, such as a restaurant, bar, or spa. This includes roles from being a restaurant manager to running a catering company.

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Travel and Tourism Front of House Hospitality Management Back of House 52

Serviced Apartments

NOVEMBER 14, 2022

Stephen Walker, principal at KSL Capital Partners, said that the industry had reached “a turning point in realising the importance of employee culture” and that there’s an increasing awareness to balance front-of-house and back-of-house rates of pay. “If

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Events Front of House Back of House Book 52

Synergy Suite

FEBRUARY 28, 2023

It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff. By embracing multi-channel POS systems, restaurants can effectively cater to customer demands, streamline operations, and maximize revenue potential across various sales channels.

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The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. Besides the software, you need to get the necessary hardware components, including the monitor and any portable terminal that must be linked to the main unit.

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Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.

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The Restaurant Times

AUGUST 22, 2022

They are also perfect for catered functions, parties, and serving a packed restaurant. Managing Your Front-of-House And Back-of-House Staff. Prix fixe menus are very popular on special occasions like Valentine’s Day or events like Restaurant Week. What Does A Prix Fixe Menu Consist Of, And When Is It Needed? .

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Pricing Events Front of House Back of House 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient.

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POS Systems Marketing Training Pricing 138

Synergy Suite

JUNE 6, 2023

Here are some key differences to consider: Revenue Structure Restaurants typically have multiple revenue streams, including dine-in sales, takeout, delivery, and catering. QuickBooks QuickBooks is a widely recognized accounting software provider that caters to small and medium-sized businesses.

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Accounting POS Systems Budgeting Bookkeeping 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

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Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. This move set the stage for a new era in hospitality, where comfort and privacy became paramount.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

SiteMinder

DECEMBER 7, 2023

The Hotel Experience – New York HX covers everything that’s trending and innovative in the hospitality industry, from front-of-house to back-of-house. The event caters to all, including hotel owners, general managers, and property executives. INDABA – South Africa INDABA is a must visit event for tourism marketing.

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Blog Travel and Tourism Events Download 59

LimeTray

FEBRUARY 11, 2025

SkyTab POS SkyTab is widely recognized as one of the best alternative restaurant POS systems, offering comprehensive solutions that connect front-of-house to back-of-house operations. Limited Technical Support : Technical support can be inadequate at times, potentially delaying issue resolution.

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POS Systems Pricing Budgeting Reservations 52

Synergy Suite

APRIL 24, 2023

Additionally, online ordering systems enable restaurants to cater to a larger customer base, including busy individuals who prefer the convenience of ordering from their computers or mobile devices. Open Dining Open Dining is a flexible online ordering system that caters to restaurants of all sizes.

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Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. To provide all with the utmost confidence in public dining after COVID-19, Dr.

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