Modern Restaurant Management

JUNE 23, 2020

The architecture can be used in both front-of-house and back-of-house applications to create an experience that is consistent from the kitchen all the way to the guest dining tables, and save valuable time and money. Build Data-First Architectures.

Back of House 227

Back of House Front of House Maintenance Catering 227

Modern Restaurant Management

SEPTEMBER 14, 2022

For example, KFC even has facial recognition technology to cater to repeat customers. Role of AI in Back of House. Restaurants use AI and natural language processing (NLP) to reduce user training needs for back of house procedures like equipment and food temperature checks.

Back of House 211

Back of House POS Systems Training Front of House 211

InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

DECEMBER 17, 2024

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.

Marketing 167

Marketing Pricing Customer Service Catering 167

Modern Restaurant Management

AUGUST 29, 2022

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers.

Regulatory Compliance 189

Regulatory Compliance Workflow Management Front of House Back of House 189

Hotel Business

DECEMBER 2, 2024

Similarly, you’ll need more kitchen towels for back-of-house cleaning and sanitation to keep up with food prep and dishwashing tasks. Consider your uniform needs If you’re hiring extra holiday help for special in-house events, catered events, or extended dining hours, ensure you have enough uniforms on hand.

Front of House 59

Front of House Catering Events Sanitation 59

Modern Restaurant Management

DECEMBER 16, 2021

From automated liquor delivery systems that support operators with back-of-house, front-of-house, as well as self-service solutions that navigate staffing shortages while improving efficiency; to the widespread adoption of intelligent mobile ordering via QR codes and the use of cashless payment technologies.

Back of House 180

Back of House Pricing Marketing Scheduling 180

Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Restaurants are very particular when it comes to cleanliness—from the front of house to the back of house setting. Food Safety and Restaurant Cleanliness. The pandemic has only amplified this behavior.

Reservations 196

Reservations Kitchen Operations Front of House Back of House 196

Boutique Hotel News

NOVEMBER 14, 2022

Stephen Walker, principal at KSL Capital Partners, said that the industry had reached “a turning point in realising the importance of employee culture” and that there’s an increasing awareness to balance front-of-house and back-of-house rates of pay. “If Now they’re interested in personal and professional development.” .

Events 162

Events Front of House Back of House Book 162

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

Back of House 148

Back of House Server Front of House Download 148

Modern Restaurant Management

OCTOBER 22, 2020

In addition, pop-up restaurants (100 openings) and seafood markets (84 openings) experienced an increase in openings compared to the same period in 2019, catering to consumers' interests in novel ways to dine and shop for food outside of traditional restaurant experiences.

Back of House 198

Back of House Catering Marketing 198

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Label all newly introduced ingredients during storage. Be Prepared to Prepare.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

Modern Restaurant Management

AUGUST 16, 2023

QSRs can revolutionize the drive-thru experience and cater to the evolving needs of customers by combining digital solutions with traditional drive-thru infrastructure. Customer Loyalty Is Crucial for Recession-Proofing Cultivating customer loyalty is especially paramount for businesses in today's challenging economic landscape.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

Pricing 215

Pricing Catering Training Marketing 215

Hotel Business

JANUARY 30, 2024

In tandem, OPERA Cloud Sales and Event Management will allow hoteliers to optimize their event space, from meeting rooms to room blocks and catering. Adapting to changing customer needs is essential in our industry,” said Erika Alexander, chief global officer, global operations , Marriott International.

Events 111

Events Customer Service Catering Property Management 111

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Marketing 215

Marketing Catering Customer Service Front of House 215

EATER

APRIL 28, 2023

I cater events and private dinner parties, too. During the open house, they mentioned they were launching this health-supportive culinary arts program. I learned that the program was pretty much vegan, minus three classes, and it was the only program that I had heard of that catered to what I wanted to do.

Front of House 129

Front of House Events Catering Back of House 129

Modern Restaurant Management

JANUARY 2, 2024

We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. .”

Marketing 197

Marketing Pricing Information Catering 197

7 Shifts

OCTOBER 1, 2024

Offer multiple payment options, including contactless and mobile payments, to cater to different customer preferences. Clear communication between front-of-house and back-of-house staff is also vital for efficient service. This way, your restaurant can handle busy times without overwhelming your employees.

Scheduling 158

Scheduling Reservations Communication Training 158

7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. What do you use for back of house? moment, I was digitally naive. I would make fun of friends and others who talked about QR codes or using Facebook in college.

Communication 148

Communication POS Systems Information Back of House 148

Synergy Suite

APRIL 25, 2024

However, SynergySuite’s platform caters to the evolving needs of the market. Since 2011, SynergySuite has been supporting restaurants’ growth with our suite of back-of-house restaurant technology solutions and has emerged as a leader able to support and withstand industry disruption.

Back of House 69

Back of House Customer Service Catering Presentation 69

7 Shifts

JANUARY 26, 2021

That person could order $5000 worth of catering one day.” The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before. Front of House vs. Back of House According to our latest study, the share of front of house shifts have dropped 7.6%

Front of House 148

Front of House Accounting Back of House Server 148

Synergy Suite

OCTOBER 12, 2024

2023 Winner of Best SaaS for Catering & Hospitality at the SaaS Awards : Highlighting our cutting-edge contributions to restaurant technology. Ranking #30 on the Deloitte Technology Fast50 Awards : Acknowledging our success in providing industry-leading global restaurant back of house solutions.

Back of House 52

Back of House Information Scheduling Catering 52

LimeTray

FEBRUARY 9, 2025

This cuts down on confusion, speeds up order fulfillment, and improves communication between front-of-house and back-of-house staff. Menu management features allow quick adjustments, keeping offerings fresh and relevant, catering to evolving customer preferences, and potentially increasing sales.

Pricing 52

Pricing POS Systems Server Scheduling 52

Hotel Business

SEPTEMBER 10, 2024

Waist aprons might offer your servers an easy place to store a notepad, but your back-of-house staff will benefit from bib aprons or four-way aprons. Venus delivers aprons that last Trust Venus Group to supply your restaurant or industrial launderer clients with quality aprons suitable for front- and back-of-house responsibilities.

Front of House 59

Front of House Server Back of House Book 59

7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. Do they do stuff at the front of house? "So So that was my introduction. So they come out and they polish.

Server 148

Server Book Training Catering 148

EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

Front of House 115

Front of House Server Catering Scheduling 115

Hotel Business

APRIL 4, 2023

The technology providers are streamlining event data and pulling group room block information—including room types, rates and allocations—from the Tripleseat sales-and-catering system and pushing it into Maestro PMS. This automated process ensures that clean data is available to sales-and-catering teams in real-time.

Catering 59

Catering Book Events Information 59

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. " – Jocelyn Taylor, Director of Client Partnerships – Restaurants, VDX.tv. "In

Pricing 197

Pricing POS Systems Front of House Marketing 197

7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Third-party delivery: SkiptheDishes DoorDash UberEats Seamless/Grubhub 3.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

LimeTray

JANUARY 20, 2025

Kitchen Display System (KDS) The Kitchen Display System (KDS) replaces traditional paper tickets with a digital solution, improving the flow of communication between front- and back-of-house staff. Orders are displayed clearly on a screen, enabling chefs to prioritize preparation, reduce errors, and serve food promptly.

POS Systems 52

POS Systems Reservations Server Scheduling 52

Les Roches

AUGUST 10, 2023

What are back-of-house positions? Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. If there aren’t any suitable vacancies in your current workplace, you may need to consider moving somewhere new.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

SEPTEMBER 16, 2021

In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. . Views expressed by Ashish Tulsian, CEO & Co-Founder, POSist Technologies.

POS Systems 52

POS Systems Front of House Back of House Accounting 52

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. These alternatives will not only cater to new consumers but also clean eating habits.

Pricing 132

Pricing Marketing Catering Front of House 132

Hotel Business

MARCH 12, 2024

In addition to the integration of RevenueStrategy360 and Demand360+, hoteliers can also benefit from Duetto’s integration with: Amadeus Delphi, a sales & catering solution for hoteliers to seamlessly contract new group business, track performance and ensure flawless event delivery, according to the company.

Reservations 59

Reservations Book Catering Marketing 59

Synergy Suite

FEBRUARY 14, 2023

Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow. Aloha Aloha , developed by NCR Corporation, is known for its robust and feature-rich solution that caters to restaurants of all sizes, from small establishments to large chains.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167