Remove Back of House Remove Business Remove Sanitation
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How to Effectively Sanitize & Clean Your Restaurant

7 Shifts

While some restaurants don’t speak out about their restaurant’s cleaning procedures, others have detailed their exact sanitization requirements on social media to help customers feel safe. Create a sanitization & cleaning checklist ?? Understand cleaning vs sanitizing ?? Sanitize: Use an EPA-approved sanitizing solution.

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

Restaurants owners across the country are cleaning, sanitizing, and organizing in preparation for reopening in the post-COVID-19 era. Undoubtedly, most restaurant owners are eager to flip their closed signs and to welcome back their beloved patrons. However, it won’t be business as usual. Cleaning/sanitizing/disinfecting.

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Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

Modern Restaurant Management

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. Maintaining a distinct separation between front-of-house and back-of-house.

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Return to Clean – Commercial Cleaning Advice to Restaurateurs

Modern Restaurant Management

This is where commercial cleaning becomes a very important aspect of every business – especially restaurants. You will want to build out a plan for both front and back of house operations, which require very different approaches and separate action plans.

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Five Steps for Leveraging Digital Data Collection to Manage Changing Rules and Challenging Times

Modern Restaurant Management

Determining your own standards allows you to focus on specific data points, especially data points unique to your business. Use Front and Back-of-House Dashboards to Stay Aligned. By using back-of-house dashboards to track sanitization compliance, you can easily keep staff in the loop.

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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Partender.

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Cleanliness in the Restaurant: Reality and Perception

Modern Restaurant Management

Just because dine-in business is on hold doesn’t mean your restaurant’s future has to be. Now is the time to get ahead and make sure you are equipped to adequately address what customers will likely be worried about most: restaurant cleanliness and sanitation. from the surface.