Modern Restaurant Management

JULY 27, 2021

Point of Sale (POS) systems have traditionally been the restaurant’s technological centerpiece, connecting guests, servers, and food through transactions. This shift is breaking new ground for business owners and changing how employees experience their work. Too Much Tech Is Not a Solution. Want to be Tech-Savvy?

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Hospitality Magazine

MAY 20, 2024

There’s no question technology plays an integral role in the success of a hospitality business. From tailoring rosters and integrating POS with bespoke food delivery platforms to compliance management and everything in between, there is a lot to think about. It builds the tools you need to help run and grow your business.

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7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. TouchBistro.

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Modern Restaurant Management

JUNE 14, 2022

That means, in a vacuum, three out of every four of your employees could potentially engage in some form of theft from your business. A point-of-sale system is the hardware and software that enables your business to make those sales. It’s what allows you to keep track the total sales your business makes every day.

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Synergy Suite

APRIL 9, 2025

To stay ahead, restaurant operators need technology that simplifies multi-location management, streamlines back-of-house operations, and enables seamless collaboration. Cloud-based platforms designed for restaurant businesses help standardize processes, optimize inventory, and enhance decision-making.

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Lithos POS

SEPTEMBER 27, 2023

Technology helps business owners achieve their goals by simplifying and more opportunities to grow businesses. The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending.

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7 Shifts

NOVEMBER 14, 2024

Proper staff training keeps your team knowledgeable, confident, and able to provide the kind of customer service that keeps guests coming back. How to create a restaurant training program Creating your own restaurant training program makes sure you address the specific needs of your business.

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LimeTray

FEBRUARY 9, 2025

Yes, its 2024, and there are still places operating on legacy POS systems from the early 2010s. According to a survey on POS payments, cash and mobile devices are now the top two payment methods preferred by Indian consumers. The restaurant POS systems we have today are super advanced. How is that even possible?

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Ensuring these systems work seamlessly together is essential for smooth operations. Regularly inspect guest rooms, public areas and back-of-house spaces for wear and tear.

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Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. AI in the restaurant industry can assist restaurateurs and chains in providing a platter of features (pun intended) to help them streamline their businesses. Role of AI in Back of House. What are AI and ML?

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LimeTray

JANUARY 31, 2025

Custom restaurant POS software development is becoming a lifeline for businesses that rely on operational efficiency and personalized customer care. The appeal of custom POS solutions is that they’re designed to meet each restaurant’s unique needs, improving everything from customer service to overall productivity.

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LimeTray

FEBRUARY 11, 2025

Restaurant management has evolved significantly, and with 2025 near, alternative POS systems are introducing advanced features for all types of eateries, from cozy cafs to upscale fine dining. As the mobile POS payments market continues to grow, the number of users is expected to amount to 3.55 Exactly, those days are long gone.

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Hospitality Magazine

MAY 27, 2024

Square’s all-in-one POS system allows hospo businesses to take payments and serve customers their way. It builds the tools you need to help run and grow your business. This includes inventory counts and invoices, staff rostering, franchise management, and organising back of house with the kitchen display system.

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Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. Easily integrate various systems – Through APIs, multiple systems can share data and provide insights across multiple locations and POS systems quicker than ever.

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Synergy Suite

FEBRUARY 28, 2023

Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory. These systems are often implemented through kiosks or tablets placed strategically within the restaurant.

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Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. These systems help every aspect of the dining experience — including the kitchen, waitstaff and payment process — run smoothly and efficiently.

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Modern Restaurant Management

FEBRUARY 7, 2023

Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market share in a rapidly shifting landscape of business models utilizing SaaS technology.

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NCC USA

DECEMBER 7, 2022

Restaurant technology has moved far beyond traditional ticket systems and cash registers. Today’s point of sale (POS) systems enable efficient order management and handling of payment transactions. POS systems for restaurants have become the nerve center of the entire operation, connected to every aspect of the business.

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Modern Restaurant Management

JANUARY 31, 2023

The first step in this process should be analyzing the data from their point-of-sale system – labor costs, game days sales and more. This can help increase sales and also encourage repeat business. Use data to identify high-traffic times during the Super Bowl and offer promotions or discountsduring those times to increase sales.

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The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. It is a busy place with hot surfaces, chaotic movements, staff shouts, and cutlery noise. Why is Back of House Important?

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. EatApp increases profits by helping restaurants retain more customers and providing businesses with actionable data about their guests. Apple | Android 3. An added perk?

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7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. EatApp increases profits by helping restaurants retain more customers and providing businesses with actionable data about their guests. Apple | Android 3. An added perk?

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Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. Your website is no longer the go-to place for information on a business. Specifically, technology and digitization has been coming to the front of house.

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The Restaurant Times

SEPTEMBER 30, 2021

Practices that were common in the restaurant business, only a few years ago are gradually being phased out in favor of more efficient and quicker methods of operating. A restaurant management software, at the basic level, is a system that includes all of the operational, and marketing components you’ll need to run your business.

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7 Shifts

FEBRUARY 10, 2023

The power to change your business is in your hands. foryoupage #calibbqlife #fyp #tritipsteaks #drippy #porkribs #calibbqmedia #juicyfood ♬ ROCKSTAR - DaBaby, Roddy Ricch We wouldn’t have been able to sustain the barbecue side of our business for so long if it wasn’t for technology - specifically, digital media and digital marketing.

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7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. But to be clear, multi-location restaurant management is challenging. Developing a New Concept. This benefit also applies to restaurants with different concepts.

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The Restaurant Times

JUNE 4, 2021

Along with venturing into the cloud kitchen market, WOK BOYZ operates their business largely in a QSR/ Fast Casual Dining setup. Its in-house service delivery needed to be highly efficient due to a high footfall. For fast-growing restaurant brands, tracking operations across multiple outlets poses a complicated challenge.

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7 Shifts

OCTOBER 12, 2022

Until recently, back-of-house workers were not legally allowed to be included in tip pools. But the Department of Labor and the Fair Labor Standards Act (FSLA) has made it clear that cooks, dishwashers, and their back-of-house coworkers can be included in the tip pool. Tip Pooling by FOH & BOH. Fast Food Restaurants.

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The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. POS System. Things to consider when choosing a restaurant POS system.

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POS Systems Accounting Information Reservations 69

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Partender 3.

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Scheduling POS Systems Front of House Information 148

Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

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Modern Restaurant Management

MAY 7, 2020

Datz’s guidelines will continue, along with some new practices, as locations return to normal business operations, including: Datz locations, including Datz and Dough in Tampa and Datz and Dr. BBQ in St. Relocating utensils and shared condiments from the beverage and cashier stations to behind the counter, available upon request.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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Modern Restaurant Management

DECEMBER 21, 2022

In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. As a result, businesses will need to find ways to optimize and engage the staff they have, while providing them with a more positive work experience and gig-like flexibility.

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POS Systems Pricing Front of House Marketing 197

7 Shifts

SEPTEMBER 1, 2022

How to stop 86ing menu items in your business. Therefore, restaurant tech like POS systems , kitchen management platforms, and tech specifically made for inventory can allow your restaurant to 86 items on the fly and track inventory more accurately. Recommended Reading: 10 Top Restaurant Technologies To Evolve Your Business.

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