Back of House Business Kitchen Operations 
Modern Restaurant Management
DECEMBER 22, 2022
Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. restaurants are operating with 2.8 Across the U.S.,
Modern Restaurant Management
DECEMBER 21, 2021
First, brands should work to improve their back-office processes, moving to digital-first solutions where automation can reduce manual overhead. Investment in digitization of these processes will improve restaurant operations and reduce complexity for crew members. Streamline Kitchen Operations.
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The Restaurant Times
OCTOBER 15, 2021
Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.
Hospitality Magazine
MAY 10, 2023
My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him. Through my dad, I was given insights into the back-of-house operations of restaurants. Even then, I could see all the hard work that went into them.
Hospitality Magazine
MAY 10, 2023
My dad’s work is involved in the supply of dry goods to restaurants, and I used to sit in the back of a truck and go around to the restaurants with him. Through my dad, I was given insights into the back-of-house operations of restaurants. Even then, I could see all the hard work that went into them.
Modern Restaurant Management
JUNE 2, 2021
This enables servers to focus their efforts on delivering a great guest experience, elevating their role within the business and the industry overall. Design-First, Tech-Enabled Operations. We know that creating a guest-led experience will be key to customer satisfaction for restaurants.
The Restaurant Times
JUNE 4, 2021
In fact, they are already operating franchises successfully across the middle-east. They recently ventured into the cloud kitchen segment by partnering with Kitopi, a leading managed cloud kitchen platform, launching cloud kitchen operations in 5 cities in the Middle East.
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