7 Shifts

JUNE 8, 2020

After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” Before I left the industry I was in Operations Business Development. For the back of house positions, you should be organized and detail-oriented.

Server 130

Server Scheduling Communication Front of House 130

Modern Restaurant Management

JANUARY 2, 2024

We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

Marketing 197

Marketing Pricing Information Catering 197

Hotel Business

OCTOBER 1, 2024

Moderated by Christina Trauthwein , VP, content & partnerships, Hotel Business , the panel included Ryan Alpert , VP, sales. While some would expect the responses would be about hotel infrastructure (whether front- or back-of-house), on-property improvements or technology, Jordan took a different approach.

Back of House 105

Back of House Marketing Business Development Training 105

7 Shifts

DECEMBER 8, 2020

The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. This came from 7shifts’ Business Development Representative and hospitality alum, Matt Fairbanks: “We used to open a bottle of wine and sell it by the glass for a night. The best part?

Front of House 148

Front of House Server Events Special Events 148

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Decreasing labor costs and increasing efficiency is driving robotic development and implementation.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. It will be used by restaurants to showcase the back-of-house theater of making creative dishes and, of course, by consumers to show off the OMG-yumminess of each bite of that coconut pandan crème brulee.

POS Systems 138

POS Systems Marketing Training Pricing 138