Hospitality Net

NOVEMBER 11, 2024

The strength of a business partnership lies in the ability to adapt, innovate, and evolve together. based hotel management company that has been working alongside asset management and service optimization software company OpsTechPro for more than five years to automate its back-of-house workforce communications.

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Hotel Business

JANUARY 15, 2025

We often see management companies investing heavily in front-of-house technology to enhance the guest experience and drive repeat business and revenues, Henrik Shimony, cofounder/ CEO, Reeco, and a former hotelier, told Hotel Business in an exclusive interview.

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7 Shifts

OCTOBER 20, 2021

Here are six ways that 7shifts users run reports that help them run smarter businesses. With an integrated POS, you can pull in actual sales numbers for an up-to-date look at how your business is performing. Track your entire business at once with Operations Overview. Understand how close your projections are to actuals.

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Hotel Business

MARCH 26, 2025

All Marriott properties that have installed PathSpot hand scanner technology have also implemented the PathSpot SafetySuite. “Marriott is an industry leader in its dedication to health and safety across its portfolio, said Christine Schindler, CEO/cofounder, PathSpot.

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7 Shifts

NOVEMBER 25, 2024

Keeping your staff busy and happy is guaranteed to provide the feeling of fulfillment many operators in the foodservice industry don’t think about. A busy staff means productive staff, which is good for business. According to Forbes , 50% of employees waste parts of their day on their phones.

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7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Partender.

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Modern Restaurant Management

AUGUST 26, 2022

According to the National Restaurant Association’s 2022 State of the Industry Report, seven out of 10 restaurant owners report not having enough workers to keep their business open at full capacity. It is even more so for independent restaurants, which usually have one manager for all front- and back-of-house duties.

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Hospitality Net

MAY 9, 2023

Instead, Foster has spent the last quarter century making a significant mark on the industry while working with hotel companies and technology vendors to uncover better ways of doing business. And yet, Foster himself would describe his introduction to the hospitality world as a happy accident.

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7 Shifts

OCTOBER 31, 2022

A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. What is a Restaurant Business Plan? Restaurant Business Plan Sample Outline.

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Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. Maintaining a distinct separation between front-of-house and back-of-house.

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Horizon Hospitality

JANUARY 3, 2023

Consumers are focused on finding connections in their experiences, seeing their loyalty rewarded, and consciously seeking out sustainable businesses. Travelers are more conscious of inauthentic, generic food, so restaurants featuring local specialties and ingredients will be the most competitive in attracting the tourist business.

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Hotel Owner

OCTOBER 14, 2024

Fast-forward 20 years and both have diversified to a portfolio of complimenting and integrated solutions to drive and power businesses and experiences. Invigorate back of house Endless spreadsheets and number crunching has turned finance, sales and revenue teams into data zombies.

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Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. Prior to the pandemic, restaurant jobs – especially those back-of house – have seen high turnover rates. fewer employees in the front-of-house and 6.2 Across the U.S.,

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Modern Restaurant Management

JULY 27, 2021

This shift is breaking new ground for business owners and changing how employees experience their work. Gone are the days of archaic paper chit systems communicating orders from the front to back-of-house staff. Want to be Tech-Savvy? Start with Your Staff.

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Modern Restaurant Management

MARCH 1, 2022

As brands scrambled to change their business models – whether through the adoption of touchless payments, delivery and curbside pickup, or the use of QR codes to access online menus – consumers were also forced to adapt their dining behaviors.

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Modern Restaurant Management

DECEMBER 17, 2020

From elevated takeout, optimizing their menu for delivery, repurposing parking lots and urban streets, kitchen upgrades with technology, to selling consumer packaged goods, setting up a grocery store section and pre-packaged meal kits, it has been remarkable to see the creative ways that chefs have changed their business to stay afloat.

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Hospitality Magazine

JULY 15, 2024

We provide learning opportunities at all levels, from front-of-house to back-of-house, casuals to full-time employees. ” To drive engagement, Sarah and Stephanie Barge, Learning & Development Manager at Solotel, implemented a unique “business period report”, tracking training progress across venues and departments.

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Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. AI in the restaurant industry can assist restaurateurs and chains in providing a platter of features (pun intended) to help them streamline their businesses. Role of AI in Back of House. What are AI and ML?

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Modern Restaurant Management

AUGUST 12, 2024

While there are a host of compelling use cases for AI in the restaurant industry, many restaurant operators today are leveraging AI to transform back-of-house operations. In fact, credit card processing fees rank as the third highest cost of doing business behind the cost of food and labor.

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Synergy Suite

APRIL 9, 2025

To stay ahead, restaurant operators need technology that simplifies multi-location management, streamlines back-of-house operations, and enables seamless collaboration. Cloud-based platforms designed for restaurant businesses help standardize processes, optimize inventory, and enhance decision-making.

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Modern Restaurant Management

JUNE 14, 2022

That means, in a vacuum, three out of every four of your employees could potentially engage in some form of theft from your business. A point-of-sale system is the hardware and software that enables your business to make those sales. It’s what allows you to keep track the total sales your business makes every day.

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Larry Mogelonsky

MARCH 31, 2025

In order to better understand the inner workings of the back of house, I sat down with the Food & Beverage Operations Manager for the Hotel Villa Pamphili Roma, Mauro Parravicini, to drill down into the specifics of what makes for a great conference.

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Modern Restaurant Management

JUNE 23, 2020

Business begins at the endpoint, especially in food service and hospitality. The architecture can be used in both front-of-house and back-of-house applications to create an experience that is consistent from the kitchen all the way to the guest dining tables, and save valuable time and money. Focus on the Endpoint.

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Modern Restaurant Management

JULY 29, 2020

Determining your own standards allows you to focus on specific data points, especially data points unique to your business. Use Front and Back-of-House Dashboards to Stay Aligned. By using back-of-house dashboards to track sanitization compliance, you can easily keep staff in the loop.

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Modern Restaurant Management

MARCH 28, 2023

Small-medium sized business owners may not fully grasp how important technology is due to a lack of knowledge and experience. Digital transformation, while perhaps initially difficult for restaurant owners, specifically small to medium-sized businesses, is the only way to get ahead and survive. Back-of-house?

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Modern Restaurant Management

JANUARY 13, 2023

To take some of the pressure off of an already small staff, restaurants have begun turning to technology solutions with touchpoints in the front and back of house operations. From there, technology automatically sends customers text marketing messages, which gives them the ability to reorder via text when suitable to the restaurant.

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Modern Restaurant Management

MAY 22, 2024

Red Lobster filed for relief under Chapter 11 of the Bankruptcy Code andintends to use the proceedings to drive operational improvements, simplify the business through a reduction in locations, and pursue a sale of substantially all of its assets as a going concern. How does Subway fit in with Roark’s other restaurant holdings?

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Hotel Business

APRIL 8, 2025

When choosing a management company, owners often ask about BI [business intelligence], AI or other ways to digitize operations without realizing how much time and money can be saved by just automating front- and back-of-house processes, Presnol said.

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7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business.

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Hospitality Magazine

MAY 20, 2024

There’s no question technology plays an integral role in the success of a hospitality business. The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. It builds the tools you need to help run and grow your business.

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Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Manage and market your menu with ease.

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Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home. Now, this revolution is extending to the back-of-house.

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Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. The Resilience of the Franchise Model The franchise model remains one of the best business structures in today’s restaurant landscape.

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Modern Restaurant Management

NOVEMBER 27, 2024

Eighteen percent reported that higher food costs were the number one obstacle to growing their business right now. Among full service operators, about half reported automating everyday business operations, with online ordering (57 percent) being the most common automation, followed by invoicing (54 percent) and email marketing (53 percent).

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Modern Restaurant Management

JANUARY 20, 2021

While times are difficult right now, it could be the perfect opportunity to consider making some changes to your business model, including shifting to a more sustainable approach for the future. Let’s take a look at a few sustainable practices and why now might be the perfect time to make more planet-friendly choices for your business.

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Modern Restaurant Management

MARCH 21, 2025

Scalable solutions like self-service kiosks and predictive analytics are transforming the way small businesses operate. Take a busy corner café, for instance. Instead of long lines out the door, user-friendly self-service kiosks provide consumers freedom to customize their choices at their own pace.

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Modern Restaurant Management

DECEMBER 15, 2022

According to recent findings by the Bureau of Labor Statistics, inflation has affected restaurant businesses by increasing operating costs by as much as 11.7 Choosing the right supplier can make an owner’s life easier and free up the brain space to spend more time focusing on growing the business. percent this year alone.

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