SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. IT manager. Accounting manager. Accounting manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 11, 2022

Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Cleaning back of house offices and spaces. Maintenance department.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

Revenue Hub

DECEMBER 8, 2023

Automation technologies make a difference in hotel operations and efficiency to streamline back-office tasks such as inventory management, accounting, and payroll processing. Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process.

Travel and Tourism 109

Travel and Tourism Procurement Maintenance Information 109

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. General maintenance Restaurant management requires being ever-present and extremely attentive.

Scheduling 158

Scheduling Front of House Training Customer Service 158

The Restaurant Times

NOVEMBER 4, 2021

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers.

Sanitation 98

Sanitation Back of House Accounting Maintenance 98

Les Roches

AUGUST 10, 2023

What are back-of-house positions? They must handle budgets, manage vendors and deal with logistics. Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast. Salary range: $66,000 to $93,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. Maintain strict inventory controls by tracking the inventory regularly, aligning the food and labor costs, and keeping them in line with the budget.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

Les Roches

AUGUST 21, 2024

Responsibilities extend to cooperating with housekeeping, maintenance and other departments to address guest needs promptly and efficiently, thereby maintaining high levels of guest satisfaction. Their role also involves managing event budgets, negotiating contracts with vendors and handling post-event evaluations.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. Here's a breakdown of the major restaurant manager responsibilities.

Scheduling 113

Scheduling Communication Training Customer Service 113

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Les Roches

SEPTEMBER 16, 2024

Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. They look for cleanliness, safety and maintenance issues, ensuring all aspects of the hotel meet established standards.

Guest Satisfaction 52

Guest Satisfaction Maintenance Travel and Tourism Regulatory Compliance 52

Synergy Suite

FEBRUARY 21, 2023

Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments. These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance.

POS Systems 52

POS Systems Training Budgeting Reservations 52

SiteMinder

MAY 12, 2023

Expenses – Money going out to pay for upkeep and maintenance of your property and services (e.g Whether it’s budgeting, forecasting , or cost planning, accounting makes it much more effective. Commonly the chart of accounts will include: Revenue/Income – Money coming in from the services you offer (e.g room sales).

Accounting 52

Accounting Maintenance Document Pricing 52

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. General maintenance Restaurant management requires being ever-present and extremely attentive.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Les Roches

MAY 24, 2023

Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Kitchen management and equipment maintenance: You need to make sure that the kitchen and its equipment are clean and serviced properly, ready for use when needed.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Kitchen management and equipment maintenance: You need to make sure that the kitchen and its equipment are clean and serviced properly, ready for use when needed.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Synergy Suite

APRIL 24, 2023

Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams. Budget Review your budgetary constraints when selecting an online ordering system.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Hotel Business

APRIL 2, 2025

Unifocus has introduced Inventory, a new module designed to help hotels track reusable items, oversee supplies for preventive maintenance and get insight into material costs. It also logs materials used in maintenance, so you know whats on hand and what needs ordering in advance.

Maintenance 59

Maintenance Housekeeping Budgeting Reservations 59