Modern Restaurant Management

JUNE 30, 2021

Personalized offers deliver the right incentive to the right people at the right time, optimizing promotion budgets and appeasing franchisees, who loathe to lose margin unnecessarily. Taco Bell, for example, incorporated smart kitchen technology to detect customer arrival and suggest in-app the fastest pick-up option.

Kitchen Operations 203

Kitchen Operations Back of House Customer Service Budgeting 203

Modern Restaurant Management

DECEMBER 21, 2021

There is money to be saved by more closely managing campaign budgets and the cost of offers by zeroing in on efforts around segmentation and personalization. First, brands should work to improve their back-office processes, moving to digital-first solutions where automation can reduce manual overhead. Streamline Kitchen Operations.

Kitchen Operations 196

Kitchen Operations Back of House Pricing Marketing 196

Modern Restaurant Management

MARCH 11, 2025

Leveraging the right tech stack remains essential to operators' peace-of-mind and ability to pivot effectively. With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets.

Communication 88

Communication Server Pricing Scheduling 88

LimeTray

JANUARY 20, 2025

This feature minimizes waste, prevents stockouts, and supports budget management. LimeTrays POS inventory management feature takes it up a notch with cost control features that keep your kitchen well-stocked without overbuying. This digital system streamlines kitchen operations, ensuring dishes are prepared accurately and served fresh.

POS Systems 52

POS Systems Reservations Server Scheduling 52

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Restaurant management is a big job.

Front of House 52

Front of House Back of House Server Customer Service 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Les Roches

JUNE 5, 2023

Housekeeping is very important in the hospitality industry because customers expect a high level of cleanliness at venues.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52