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Inventory Tracking Inventory tracking is essential for effective stock management. Advanced restaurant POS systems offer real-time inventory monitoring, issuing alerts when supplies are low. This feature minimizes waste, prevents stockouts, and supports budget management.
Back of house positions Working away from diners’ eyes you’ll find the back-of-house crew: chefs, kitchen managers and other support staff. Head chef This role requires administrative and culinary prowess in managing food inventory, planningbudgets, supervising kitchen activities and creating signature recipes.
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