Hotel Business

DECEMBER 18, 2023

The updated prototype enhances hotel construction efficiencies, modernizes exterior facades while using easier to install materials and methods, improves back-of-house operational efficiency, and enables the implementation of key Energy Conservation Measures (ECMs). IHG has released the Formula Blue 2.2

Back of House 105

Back of House Brand Management Marketing 105

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. Apple | Android 8.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. Apple | Android 8.

POS Systems 141

POS Systems Scheduling Training Reservations 141

Les Roches

OCTOBER 10, 2023

There are lots of career paths you can consider in the hospitality industry, especially once you have completed professional qualifications such as a hotel management degree. We’ll look in more detail at some of these later in the article.

Travel and Tourism 52

Travel and Tourism Training Concierge Hospitality Management 52

SiteMinder

OCTOBER 11, 2022

Hotel management software not only benefits returning guests but the technology will allow you to reach out to new markets that would not have discovered your brand. Manage your distribution. Loyal guests that have stayed in your property a few times will appreciate the improved experience.

Housekeeping 52

Housekeeping Property Management Book Reservations 52

Modern Restaurant Management

OCTOBER 8, 2020

hardware as well as the full suite of software applications which provides restaurant operators with a single, digitized platform to manage and track food safety procedures and back-of-house operational processes that have become even more critical amid today’s safety challenges.

Marketing 154

Marketing Information Scheduling Download 154