7 Shifts

JANUARY 7, 2020

You can provide staff with professional development opportunities through online courses , cross training, and shadowing. Give employees certificates for completing certain courses or training milestones. For example, a host might want to learn about management, or a line cook might be interested in learning about bookkeeping.

Bookkeeping 139

Bookkeeping Front of House Back of House Training 139

Synergy Suite

JULY 20, 2024

Additionally, investing in employee training and development can enhance job satisfaction. SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. What Is Restaurant Bookkeeping and Why Is It Important?

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Delightree app can also streamline employee onboarding.

Server 210

Server Marketing Bookkeeping Document 210

Synergy Suite

JUNE 6, 2023

Tasks Managed by Restaurant Accounting Software: Bookkeeping By automating data entry and categorization of financial transactions, restaurant accounting software simplifies the bookkeeping process. It records sales, expenses, and inventory data accurately and in real-time, reducing manual errors and saving time.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52