Back of House, Bookkeeping and Special Events - Hospitality Management Today

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Back of House

Bookkeeping

Special Events

Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling.

Bookkeeping

Bookkeeping Scheduling Accounting Information

Fast Food Restaurant Management – Diving deeper

Lithos POS

DECEMBER 19, 2023

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House

Front of House Scheduling Communication Bookkeeping

Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider

Fast Food Restaurant Management – Diving deeper

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