Remove Back of House Remove Bookkeeping Remove Scheduling
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Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider 

Synergy Suite

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere.

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Restaurant Accounting Software: Gain Insight Into Your Financial Operations

Synergy Suite

Tasks Managed by Restaurant Accounting Software: Bookkeeping By automating data entry and categorization of financial transactions, restaurant accounting software simplifies the bookkeeping process. It helps track vendor bills, manage payment schedules, and streamline the accounts payable process.

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Employee Engagement Best Practices for Restaurants

7 Shifts

Your staff scheduling tool will let you see who is coming in late or leaving early, who has skipped shifts, who has requested the most number of days off, etc. For example, a host might want to learn about management, or a line cook might be interested in learning about bookkeeping. Second, track employee attendance.