Synergy Suite

JUNE 3, 2024

Running a restaurant means creating a symphony of flavors, but behind the scenes, managing finances is the true backbone of your establishment’s success. That’s why mastering the art of restaurant bookkeeping is a skill not to be overlooked. What Is Restaurant Bookkeeping and Why Is It Important?

Bookkeeping 52

Bookkeeping Accounting Information POS Systems 52

Modern Restaurant Management

AUGUST 26, 2022

Despite industry-wide recovery from pandemic closures, restaurant owners and operators find themselves squeezed from both sides. In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern.

Back of House 208

Back of House Bookkeeping Front of House Accounting 208

Synergy Suite

JULY 20, 2024

Imagine the kitchen beat, the clink of glasses, and the sizzle of a fresh order on the grill — your restaurant is a symphony of efficiency and flavor. To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. What are double shifts?

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management. Here is the hierarchy of restaurant management.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

OpenTable

MARCH 1, 2023

There are many questions to consider, including what to wear to a restaurant interview. The restaurant industry is less buttoned up and conservative than many others, so it can make dressing for the interview confusing. There’s no real business casual standard for restaurants. Office setting, front of house, or back of house?

Front of House 52

Front of House Server Back of House Bookkeeping 52

7 Shifts

JANUARY 7, 2020

What is the key to success in the restaurant industry? While a delicious menu and an inviting ambiance are critical components of a restaurant’s success, staff are the lifeblood of a restaurant. The people you hire to run your restaurant can make or break the business. These are our top tips for measuring it.

Bookkeeping 139

Bookkeeping Front of House Back of House Training 139

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52