Modern Restaurant Management

AUGUST 26, 2022

It is even more so for independent restaurants, which usually have one manager for all front- and back-of-house duties. Automating back-of-house operations will instantly save restaurant owners time and money, which are precious commodities. Given the enormous volume, a mistake is highly likely to occur.

Back of House 208

Back of House Bookkeeping Front of House Accounting 208

Synergy Suite

JULY 20, 2024

This introduction tees up a comprehensive exploration of the double shift paradigm — from the allure of extended hours for some employees to the acute challenges they present regarding fatigue, work-life balance, and sustainability. What Is Restaurant Bookkeeping and Why Is It Important?

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators.

Server 210

Server Marketing Bookkeeping Document 210

Lithos POS

DECEMBER 19, 2023

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

EATER

OCTOBER 25, 2024

Forced to enter quite literally through the back-alley door, Estela serves as guide into this bustling world of hierarchical division — front of house versus back of house, worker versus manager, American versus foreign-born. That aspect isn’t present in Wesker’s play, but it emerged during my research for the film.

Bookkeeping 122

Bookkeeping Front of House Back of House Kitchen Operations 122