Modern Restaurant Management

AUGUST 26, 2022

According to the National Restaurant Association’s 2022 State of the Industry Report, seven out of 10 restaurant owners report not having enough workers to keep their business open at full capacity. It is even more so for independent restaurants, which usually have one manager for all front- and back-of-house duties.

Back of House 208

Back of House Bookkeeping Front of House Accounting 208

Synergy Suite

JUNE 3, 2024

That’s why mastering the art of restaurant bookkeeping is a skill not to be overlooked. This guide will walk you through the essentials of restaurant bookkeeping, offering techniques to streamline your financial processes and ensure your venture flourishes. What Is Restaurant Bookkeeping and Why Is It Important?

Bookkeeping 52

Bookkeeping Accounting Information POS Systems 52

7 Shifts

JANUARY 7, 2020

The people you hire to run your restaurant can make or break the business. For example, a host might want to learn about management, or a line cook might be interested in learning about bookkeeping. Much like profit and loss, employee engagement is a metric that every restaurateur should be tracking regularly.

Bookkeeping 139

Bookkeeping Front of House Back of House Training 139

Synergy Suite

JULY 20, 2024

This type of scheduling is quite prevalent in businesses that require continuous operations across extended hours, such as hospitals, manufacturing plants, hospitality venues, and emergency service providers. Here’s a simple breakdown of the types of schedules you likely use in the restaurant business. Why Work Double Shifts?

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Server 210

Server Marketing Bookkeeping Document 210

OpenTable

MARCH 1, 2023

There’s no real business casual standard for restaurants. Office setting, front of house, or back of house? Office setting Though servers and cooks are the first roles that spring to mind when thinking about restaurant jobs, there are many other positions in the business. For these jobs, keep it business casual.

Front of House 52

Front of House Server Back of House Bookkeeping 52

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52