LimeTray

JANUARY 3, 2025

The following blog explores the role of Kitchen Order Tickets in restaurant operations, its components, and the advantages of adopting digital KOT systems for your restaurant business. It serves as a bridge between the servers taking orders from the customers and the kitchen staff preparing the meals. Digital, displayed on screens.

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Lithos POS

SEPTEMBER 27, 2023

Second, there is a potential for misunderstandings between the server, kitchen team, and billing team due to handwritten notes, which can be difficult to decipher. When using digital KOT the server take orders or customer-direct order (self-orderings) will be directly passed to POS and the kitchen.

POS Systems 69

POS Systems Accounting Front of House Server 69

SiteMinder

OCTOBER 11, 2022

Taking orders, handling complaints and serving guests are the main duties of a hotel restaurant server. Duties include coordinating front and back of house restaurant operations, responding to customer complaints, budgeting, negotiating with vendors, scheduling staff, and ensuring health & safety compliance. Kitchen staff.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Synergy Suite

FEBRUARY 28, 2023

With mPOS, servers can effortlessly transmit orders to the kitchen, accept payments through integrated card readers, and provide personalized service to customers. It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff.

POS Systems 52

POS Systems Definition Front of House Demo 52

Lithos POS

DECEMBER 19, 2023

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

OCTOBER 20, 2022

In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.

Front of House 40

Front of House Back of House Server Blog 40

7 Shifts

JANUARY 31, 2024

This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows. Operations This is the catch-all of all restaurant manager responsibilities. Operations" is usually just a short way to say "keeping the restaurant running".

Scheduling 78

Scheduling Front of House Training Customer Service 78

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

JULY 20, 2024

For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift. SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. Leverage software.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Synergy Suite

FEBRUARY 21, 2023

Kitchen Display System (KDS) Integration with a KDS allows orders to be displayed in real-time in the kitchen, enhancing communication between the front and back of house and reducing errors. This ensures optimal table utilization and reduces customer wait times.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness.

Portion Control 52

Portion Control Scheduling Pricing Training 52

EATER

JULY 6, 2022

As Barber found fame by advocating for a culinary revolution, former cooks, servers, and managers say that conditions at his own restaurant could be brutal, rife with grinding pressure and explosions of anger. In March of 2014, Schaible says he went to a house party that was attended by most of the restaurant’s back-of-house staff.

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Front of House Server Back of House Information 135

EATER

JULY 22, 2021

Building Reverence in an underserved community was important for the improvement of the community and building in a predominately African American community was personally important for me,” he wrote in a blog post last year. A cook at the Shack prepares one of the smashburgers that became a staple of its COVID-19 takeout menu.

Reservations 122

Reservations Sanitation Pricing Server 122