Synergy Suite

MAY 15, 2023

SynergySuite offers a robust back-of-house restaurant management solution that enables multi-unit restaurant brands to gain visibility into their business performance, equip their staff with cutting-edge technology, and consistently deliver delightful experiences to their customers.

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Synergy Suite

APRIL 25, 2024

Since 2011, SynergySuite has been supporting restaurants’ growth with our suite of back-of-house restaurant technology solutions and has emerged as a leader able to support and withstand industry disruption.

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Synergy Suite

OCTOBER 4, 2022

Prime Cost Optimization: Back of House. To manage soaring costs across all sectors of restaurants, successful franchise brands and restaurateurs are adopting back-of-house technology to increase profit margins and streamline efficiency. Back-of-house adoption. Want to learn more?

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Synergy Suite

JUNE 27, 2023

Redesigned modules provide industry-leading checklists and food safety features to drive restaurant efficiency and profitability Lehi, UT – June 27, 2023 – SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules.

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SiteMinder

NOVEMBER 27, 2022

If you are ready to brush up on all things housekeeping, this blog covers everything from hotel room cleaning checklists to tips and software to support your team. Schedule regular deep cleans of windows, carpets, guest rooms, public areas and the back of house. Table of contents. Why is hotel room cleaning so important?

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Les Roches

AUGUST 10, 2023

What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast.

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Synergy Suite

OCTOBER 12, 2024

Ranking #30 on the Deloitte Technology Fast50 Awards : Acknowledging our success in providing industry-leading global restaurant back of house solutions.

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SiteMinder

OCTOBER 11, 2022

If you’re new to the hotel industry, opening a new property, or expanding your brand, this blog will help you understand all the key departments in a hotel and their responsibilities, as well as the various job positions in the hotel industry. Cleaning back of house offices and spaces. Table of contents. Front office department.

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SiteMinder

SEPTEMBER 13, 2022

This blog explores how to build and successfully incorporate SOPs in your hotel operations, including best practices. When quality, safety and consistency are at stake, hoteliers around the world turn to standard operating procedures (SOPs). Table of contents. What is a hotel SOP?

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Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Oh we’re so glad you asked.

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LimeTray

MAY 28, 2021

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. Back-of House Software. The post Restaurant Software- The Essential Guide appeared first on LimeTray's Restaurant Management & Marketing Blog.

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7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Worse yet, some may leave simply because they do not feel valued or that there is no meaning attached to the work they do.

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7 Shifts

JANUARY 31, 2024

This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows. Operations This is the catch-all of all restaurant manager responsibilities. Operations" is usually just a short way to say "keeping the restaurant running".

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Synergy Suite

JANUARY 3, 2024

Don’t miss the opportunity to experience the future of back of house food and beverage technology – schedule a demo with our team today! CEO’s Perspective: Greg Staley, the visionary CEO of SynergySuite, shares his perspective on the company’s triumphant journey.

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SiteMinder

DECEMBER 7, 2023

That’s why we’ve created this blog: to point you in the right direction and let you know where you should be looking to find help and advice. They can be at times more dense and complex than a blog but the hotel industry can be the same, so tackling some of your business strategies with the help of an eBook is very effective.

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Lithos POS

MARCH 27, 2023

In this blog, we are going to cover everything that you need to know about restaurant automation. In this blog, we are going to discuss What is restaurant automation? Back of house 1. The post Restaurant Automation appeared first on LithosPOS Blog. It causes the advent of restaurant automation.

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Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. Here’s a sneak peek of some of the features that have already been released so far this year that will make it easier for you to run your back of house the way you want, unique to your operation.

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Synergy Suite

JULY 5, 2023

International SaaS Awards Program Announces Initial Shortlist   Lehi, Utah – July 5, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a shortlisted finalist in the prestigious 2023 SaaS Awards program.

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Synergy Suite

OCTOBER 14, 2024

“This recognition is a proud moment for SynergySuite and a reflection of our team’s hard work and commitment to helping restaurants succeed with innovative, back-of-house technology solutions,” said Eric Sailsbery, CFO of SynergySuite.

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Synergy Suite

AUGUST 22, 2023

Global SaaS Awards Program Reveals Finalists Lehi, UT, USA – August 22, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a finalist in the esteemed 2023 SaaS Awards program, competing in the category of Best SaaS for Catering & Hospitality.    Now (..)

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Synergy Suite

APRIL 17, 2023

You can integrate reservation systems and online ordering platforms and even build a blog to share recipes or behind-the-scenes stories. Shopify is best known for its sales support tools, so you can easily manage your back-of-house logistics.

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Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards.

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OpenTable

NOVEMBER 21, 2022

It aims to be a tech solution to some of the most common back-office headaches restaurant owners face. Back of House is another good option in this category. If you’re trying to stay on top of industry news, the latest in technology , or food trends, you likely have a slew of websites and blogs you read on the regular.

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NCC USA

NOVEMBER 3, 2022

With so much on the line, restaurant owners should seize the moment by strategizing ahead of time to guarantee a happy holiday season for everyone from the dining room to the back of house. Kitchen display systems (KDS) show cooks orders as they roll in, meaning nothing gets lost in translation from the wait staff to the back of house.

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Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics.

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Synergy Suite

MARCH 21, 2023

In this blog, we’ll explain and explore table management systems, what you should look for when selecting one, and how they can work together with your restaurant reservation system to improve customer satisfaction, make your employees more efficient, and increase your profits.

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Synergy Suite

FEBRUARY 14, 2023

Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow. Clover is recognized for its sleek hardware options, robust reporting capabilities, and its ability to handle both front-of-house and back-of-house operations.

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Lithos POS

DECEMBER 19, 2023

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

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Lithos POS

SEPTEMBER 27, 2023

Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff. and building strong communication between your front-of-house and back-of-house. It also allows you to gain better insight into your business performance.

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Lithos POS

OCTOBER 20, 2022

In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.

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Synergy Suite

FEBRUARY 28, 2023

It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff. Streamlined Operations A multi-channel POS system consolidates orders, payments, and inventory management across different sales channels, reducing complexity and minimizing errors.

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Synergy Suite

FEBRUARY 3, 2025

Heres a curated list of commonly used terms to help you navigate the culinary world: Back of the House The back of house (BOH) includes areas like the kitchen and dishwashing space, which are crucial for food preparation and cleaning.

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SiteMinder

MAY 12, 2023

In this blog we’ll explain everything you need to know about accounting for hotels. Back of house staff – Things like processing payroll and staff rostering have to be done accurately and efficiently to ensure money doesn’t slip through the cracks. Table of contents What are the types of hotel accounts?

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NCC USA

DECEMBER 7, 2022

Moving from front-of-house functions to back-of-house, another key element of a complete POS system for restaurants is a KVS. Kitchen Video Display Systems. With a KVS, orders are sent directly to the kitchen from a terminal, tablet, or online orders, saving valuable time.

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SiteMinder

OCTOBER 11, 2022

Duties include coordinating front and back of house restaurant operations, responding to customer complaints, budgeting, negotiating with vendors, scheduling staff, and ensuring health & safety compliance. This role oversees every aspect of the hotel restaurant.

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LimeTray

JANUARY 3, 2025

The following blog explores the role of Kitchen Order Tickets in restaurant operations, its components, and the advantages of adopting digital KOT systems for your restaurant business. So, what is KOT, and why is it crucial for the restaurant industry? What is a Kitchen Order Ticket (KOT)?

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