Remove Back of House Remove Beverage Operations Remove Hotels
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Running a Great Hotel Event with the Hotel Villa Pamphili Roma

Larry Mogelonsky

Over the past five years, the Italian capital has gone through a hospitality renaissance, with incredible hotels opening (or reopening) throughout its ancient center. Our primary resource is a reliable team, with core staff hired directly by the hotel and additional support sourced from employment agencies during peak times.

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Choice chooses Toast for two upscale brands

Hotel Business

Toast , the digital technology platform built for restaurants, has collaborated with Choice Hotels International to make its Toast for Hotel Restaurants technology a brand standard for two of Choice’s upscale brands, Cambria Hotels and Radisson. Cambria and Radisson hotels will also use Toast Payments.

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Staypineapple names David Fingerman corporate executive chef

Hotel Business

Staypineapple , the Pacific Northwest-based hospitality group with 10 hotels, four restaurants and three cafés nationwide, has promoted David Fingerman from executive chef at Atwood Restaurant, a dining establishment located in Staypineapple Chicago, to corporate executive chef for the Staypineapple Hotels brand.

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Hotel and restaurant management career paths

Les Roches

The hospitality industry is a broad field that offers many different roles, including hotel management and restaurant management. If you’re looking at hospitality careers , you might have wondered if the hotel and restaurant sectors are right for you. What is hotel and restaurant management?

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Diverse careers in hospitality and tourism: match your talents

Les Roches

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. What are back-of-house positions? What is the hospitality industry? Hospitality is a vast industry, incorporating businesses focused on delivering services from refreshments to accommodation and transport.

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Explore rewarding careers in the restaurant industry

Les Roches

Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean. Tactful, attentive service can transform ordinary meals into exceptional experiences.